Job Description

Roles & Responsibilities

Establish and develop menus and compose dishes.
Organizes and coordinates the work of cooks and other staff to ensure economical and technically perfect preparation while respecting labor cost objectives.
Approves requisitions for necessary food products and supplies
Ensures the maintenance of high standards of hygiene, cleanliness and safety in all kitchen areas, at all times
establishes controls to minimize waste, supply losses and theft
D develops standard recipes and preparation/presentation techniques to ensure consistent quality and minimize food costs
Prepares budget data; forecasts annual costs (food, labor, etc.) and monitors actual financial results
Take the necessary corrective measures to achieve the financial objectives
Consult the Director of Catering on the technical aspects of special events.
Cooks or directly supervises the preparation of dishes requiring special expertise
evaluates the products to ensure that quality standards are consistently met
evaluate the products to guarantee compliance with quality and price criteria
D develops procedures to improve quality and updates them according to modern techniques and equipment
establishes and maintains a regular cleaning and maintenance schedule for all equipment and kitchen areas
Promotes safe working methods and a secure environment at all times.
Ensure that the HACCP program is properly implemented.
He conducts interviews, selects, trains, supervises and manages (reprimands/disciplines) all employees in the department.
Develops and maintains a professional and qualified team
Ensures that all member services are performed professionally and efficiently
Manages pressure and anticipates staff organization for major events

Excellent cook
M and discipline
Excellent at planning, organization, and decision-making
Focuses on solutions in case of difficulty
Good communicator
Good manager
Good knowledge of hygiene standards (HACCP) and food safety
Endowed with very good physical condition
Team management
Creativity and curiosity for novelty
Able to manage unforeseen events and stressful situations

Desired Candidate Profile

Job Profile:_x000D_

Diploma in cooking or equivalent training
Five years of employment in a similar position
The head chef must maintain a neat, clean, and well-maintained appearance.

Head Chef R SIDENCE D'ETAT DU SAHEL

Head Chef
R SIDENCE D'ETAT DU SAHEL