Head Chef
Restaurant G
Employer Active
Posted 18 hrs ago
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Experience
1 - 7 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Head Chef
Supervise the kitchen and ensure the quality of traditional dishes.
to plan the menus
Manage the kitchen team
Ensuring quality and hygiene
G rer les stocks
Desired Candidate Profile
Mastery of traditional dishes
Leadership
Organisation
Confirmed experience required
Culinary training desired
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef
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Restaurant G