Head Chef
Client of Hire Lebanese
Employer Active
Posted 1 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Head Chef
Create and develop Asian-inspired menu items
Manage inventory and food cost control
Desired Candidate Profile
Minimum 2 years of experience in the same position as Head Chef
Strong experience in Asian cuisine
Ability to manage kitchen operations and staff
Experience in menu planning and food quality control
Strong leadership and communication skills
Ability to work in a fast-paced environment
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef
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Client of Hire Lebanese