Head Chef / Kitchen Manager
Amaretti - Hazmieh
Employer Active
Posted on 29 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Manage day-to-day kitchen operations efficiently and professionally.
Lead, train, and motivate the kitchen team.
Ensure strict adherence to food safety and hygiene standards.
Plan and execute plats du jour, international cuisine, and catering menus.
Maintain consistency, quality, and cost control across all dishes.
Work effectively under pressure in a fast-paced environment.
Desired Candidate Profile
University graduate in Culinary Arts or a related field.
Minimum 15 years of professional experience in kitchen management.
Strong expertise in plats du jour, international cuisine, and catering.
Excellent leadership, organizational, and communication skills.
Proven ability to manage a team and deliver results under pressure.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef / Kitchen Manager
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Amaretti - Hazmieh