Head Gardener Jobs in Doha

• 11 - 17 Years
• Doha - Qatar

Responsible for project planning, design verification, and coordination of mechanical systems, requiring expertise in HVAC, plumbing, and fire protection.

• 15 - 26 Years
• Doha - Qatar

The role involves managing large-scale landscaping projects, requiring expertise in landscape architecture, horticulture, irrigation systems, and strong leadership skills.

• 2 - 5 Years
• Doha - Qatar

Assist in managing front office operations, ensuring guest satisfaction, team supervision, and effective communication while maintaining high service standards.

• 2 - 9 Years
• Doha - Qatar

The carpenter constructs and maintains buildings, requiring strong carpentry knowledge, communication skills, attention to detail, and the ability to manage multiple projects.

• 2 - 4 Years
• Doha - Qatar

Responsible for providing a warm welcome, efficient service, and maximizing revenue through effective booking management in a luxury hotel environment.

• 2 - 3 Years
• Doha - Qatar

The role involves overseeing food and beverage operations, ensuring guest satisfaction, and maintaining service standards in a luxury hotel environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining cleanliness in luxury hotel, requiring strong communication, organizational skills, and ability to multitask in a fast-paced environment.

• 1 - 2 Years
• Doha - Qatar

Responsible for leading the pastry team, creating innovative desserts, ensuring quality standards, and managing kitchen operations in a luxury hotel.

• 1 - 2 Years
• Doha - Qatar

The role involves managing concierge operations, providing personalized guest services, and training staff while requiring strong communication and organizational skills.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional service in the Club Lounge, ensuring cleanliness, guest engagement, and collaboration with departments in a luxury hotel environment.

• 1 - 2 Years
• Doha - Qatar

Assist in preparing high-quality desserts and pastries, ensuring presentation and taste standards, while maintaining hygiene and training junior team members.