422 Job openings in Hilton Hotels

• 1 - 7 Years
• Rabat - Morocco

Manage bar service ensuring high quality beverage service, compliance with regulations, staff training, and excellent customer service skills.

• 1 - 3 Years
• Cairo - Egypt

Provide exceptional guest service, manage check-in/out processes, and demonstrate strong communication skills while maintaining high grooming standards and attention to detail.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for handling requests, maintaining work order systems, ensuring room availability, and providing excellent customer service in emergency situations.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 1 - 3 Years
• Morocco - Morocco

Supervise Food and Beverage operations, ensure compliance with brand standards, manage guest queries, and develop team members while delivering excellent customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver high-quality coffees, maintain cleanliness, provide exceptional guest service, and demonstrate strong communication and multitasking skills in a fast-paced environment.

• 1 - 7 Years
• Qatar - Qatar

Responsible for maximizing occupancy levels, managing revenue strategies, developing team skills, and building customer relationships in the hotel industry.

• 1 - 7 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, and adherence to budget guidelines.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop and execute destination marketing strategies, manage budgets, cultivate relationships, and lead a team to drive revenue and performance.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and delivering high customer service standards in a team-oriented environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee laundry operations, manage financial processes, ensure quality standards, and train team members while delivering exceptional customer service.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, deliver exceptional customer service, recruit and develop team members, and meet financial targets while ensuring compliance with standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

The Housekeeping Attendant ensures high standards in housekeeping and laundry, provides excellent guest service, and manages team coordination and guest requests efficiently.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for conducting fitness assessments, programs, and ensuring cleanliness while promoting facilities, requiring NVQ level 2 and strong communication skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for month-end closing, financial reporting, balance sheet reconciliation, and requires strong accounting and Excel skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for safety and security, training the team, maintaining documentation, and improving surveillance systems with excellent communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu offerings, and maintaining high customer service standards.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for engaging guests, serving beverages and food, maintaining cleanliness, and providing exceptional customer service with flexibility and communication skills.