258 Job openings in Hilton Hotels

• 1 - 7 Years
• Egypt - Egypt

Manage Food and Beverage operations, ensure customer satisfaction, develop team members, and comply with brand standards while achieving financial targets.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide exceptional reception services, ensure efficient check-in/out, demonstrate customer service, and possess strong communication and IT skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess strong communication and teamwork skills.

• 1 - 7 Years
• Morocco - Morocco

The role involves menu creation, managing and training the kitchen brigade, ensuring food quality, and maintaining customer relations while controlling food costs.

• 1 - 3 Years
• Morocco - Morocco

Responsible for conducting fitness programs, assessments, and ensuring cleanliness while promoting facilities, requiring NVQ level 2 and good communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in managing spa operations, team training, and customer feedback while achieving revenue targets and ensuring high-quality service.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee spa operations, manage team performance, achieve revenue targets, ensure excellent customer service, and comply with health and safety regulations.

• 2 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

• 2 - 7 Years
• Morocco - Morocco

The Hygiene Manager ensures sanitation standards, maintains records, promotes teamwork, and requires strong leadership, communication skills, and knowledge of hygiene practices.

• 3 - 5 Years
• Kuwait - Kuwait

Responsible for overseeing housekeeping and laundry operations, managing team performance, ensuring guest satisfaction, and maintaining high standards of service and cost control.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen management, menu creation, team development, and ensuring high quality food production while maintaining financial performance and compliance.

• 1 - 3 Years
• Oman - Oman

Oversee Front Office operations, ensure guest satisfaction, manage team performance, and promote hotel services with strong leadership and sales skills.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Drive sales and revenue generation for restaurant dining and events, manage client relationships, and oversee reservations while achieving sales targets.

• 1 - 4 Years
• Cairo - Egypt

Responsible for overseeing housekeeping and laundry operations, evaluating guest satisfaction, managing budgets, and training staff to ensure exceptional service.

• 1 - 2 Years
• Egypt - Egypt

The Guest Relations Team Member ensures exceptional service for VIP Guests, coordinating room assignments, managing guest relations, and maintaining high hospitality standards.

• 4 - 6 Years
• Rabat - Morocco

The role involves driving financial performance, developing finance teams, and ensuring compliance while possessing strong analytical and communication skills.

• 1 - 3 Years
• Rabat - Morocco

Responsible for managing guest requests, maintaining computerized systems, ensuring room readiness, and responding to emergencies while upholding service standards.

• 2 - 4 Years
• Cairo - Egypt

The role involves processing calls, assisting guests, maintaining privacy, handling complaints, and ensuring safety standards in a hospitality environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Provide exceptional guest service, manage check-in/out processes, handle queries efficiently, and maintain high customer service standards with attention to detail.