410 Job openings in Hilton Hotels

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, deliver exceptional customer service, recruit and develop team members, and meet financial targets while ensuring compliance with standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

The Housekeeping Attendant ensures high standards in housekeeping and laundry, provides excellent guest service, and manages team coordination and guest requests efficiently.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for conducting fitness assessments, programs, and ensuring cleanliness while promoting facilities, requiring NVQ level 2 and strong communication skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for month-end closing, financial reporting, balance sheet reconciliation, and requires strong accounting and Excel skills.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for safety and security, training the team, maintaining documentation, and improving surveillance systems with excellent communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu offerings, and maintaining high customer service standards.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for engaging guests, serving beverages and food, maintaining cleanliness, and providing exceptional customer service with flexibility and communication skills.

• 1 - 7 Years
• Qatar - Qatar

The role involves addressing VIP Guest needs, ensuring exceptional service, managing complaints, and demonstrating strong communication and leadership skills.

• 1 - 7 Years
• Doha - Qatar

Serve as a key contact for Guests, providing information and services while maintaining high customer service standards and a professional demeanor.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for employee relations, succession planning, recruitment, and training while ensuring high customer service and managing HR issues confidentially.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves welcoming guests, assisting with luggage, maintaining vehicle cleanliness, and providing excellent hospitality and communication skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves providing excellent customer service, managing room reservations, and demonstrating strong communication and organizational skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude and teamwork.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with exceptional communication and leadership skills.

• 1 - 7 Years
• Morocco - Morocco

Analyze market trends, develop customer accounts, negotiate rates, and implement marketing strategies while ensuring exceptional customer service and team management.

• 5 - 12 Years
• Dubai - United Arab Emirates

Oversee spa and retail operations, develop strategies, manage budgets, ensure guest satisfaction, and lead teams to achieve financial targets.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in daily kitchen operations, maintain hygiene, perform mise en place, and demonstrate teamwork with a passion for culinary arts.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure high quality food preparation, supervise staff, maintain hygiene, control costs, and possess strong leadership and communication skills.