Hilton Hotels

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422 Job openings in Hilton Hotels

Commis 2

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

24 Oct

Assistant L&D Manager

Hilton Hotels

Support learning and development initiatives, provide training, mentor team members, and possess excellent communication and people management skills.

24 Oct

Duty Manager

Hilton Hotels

The role involves managing guest interactions, resolving complaints, ensuring safety, and requires leadership, communication skills, and commercial acumen.

24 Oct

Lead Therapist

Hilton Hotels

Responsible for managing therapist team, ensuring excellent client experience, achieving sales targets, and maintaining high customer service standards.

24 Oct

Power Plant Technician

Hilton Hotels

Responsible for maintaining and repairing power generation equipment, monitoring systems, and ensuring safety with a focus on customer service and communication skills.

24 Oct

Learning & Development Executive

Hilton Hotels

Responsible for providing quality training, identifying development needs, and assisting departments while maintaining excellent customer service and communication skills.

24 Oct

Restaurant Manager for Conrad Dubai

Hilton Hotels

Manage restaurant operations, ensure excellent service, compliance with regulations, budget control, and develop team members for skill enhancement.

24 Oct

Decoration Supervisor

Hilton Hotels

Responsible for daily maintenance, repairs, painting, and decorating while ensuring compliance with standards and delivering excellent customer service.

24 Oct

Guest Experience Agent

Hilton Hotels

Responsible for seating guests, managing table set-ups, delivering excellent customer service, and achieving departmental targets in Food and Beverage.

24 Oct

Waiter/ess

Hilton Hotels

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and delivering high customer service with excellent grooming standards.

24 Oct

Food & Drinks & Kitchen Coordinator

Hilton Hotels

Responsibilities include administrative support, payroll management, procurement coordination, event planning, and ensuring health and safety compliance, requiring strong organi...

24 Oct

Human Resources Administrator

Hilton Hotels

The role involves answering calls, greeting guests, and maintaining organization, requiring good communication skills and a positive attitude for customer service.

24 Oct

Director of Operations - Waldorf Astoria Doha Lusail

Hilton Hotels

Responsible for operational management, budget development, leadership, and guest satisfaction in a hotel environment with strong commercial acumen and resilience.

23 Oct

Graphic Designer

Hilton Hotels

Create and execute visually appealing graphics using Adobe tools, ensuring brand consistency and awareness of market trends while assisting marketing efforts.

23 Oct

Spa Therapist

Hilton Hotels

Responsible for delivering diverse spa treatments, ensuring guest satisfaction, promoting wellness, and maintaining a professional spa environment with strong communication skills.

23 Oct

Banquet Captain

Hilton Hotels

Oversee food and beverage service during banquet functions, ensuring guest satisfaction and high standards of customer service with strong leadership and organizational skills.

23 Oct

Sous Chef (Italian)

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards.

23 Oct

Director of Sales

Hilton Hotels

Responsible for managing sales and marketing plans, developing a high-performing team, and delivering exceptional customer service with strong leadership and analytical skills.

23 Oct

Housekeeping Attendant

Hilton Hotels

The role involves supporting Housekeeping and Laundry teams, ensuring high standards, excellent guest service, and effective communication and organization skills.

23 Oct

Junior Sous Chef (Pastry)

Hilton Hotels

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and delivering excellent customer service.

23 Oct