389 Job openings in Hilton Hotels

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves ensuring compliance in financial operations, analyzing data, and fostering relationships with stakeholders, requiring strong communication and decision-making ...

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for team coordination, customer service, and inventory management with skills in administration, communication, and leadership.

• 0 - 2 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for maximizing occupancy and revenue through strategic management, team development, and strong customer relationships in the hotel reservations sector.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee Front Office operations, manage guest relations, conduct audits, and ensure high customer service standards with strong leadership and IT skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in managing staff accommodation and cafeteria operations, ensuring high-quality housing services, employee relations, and support for team members' activities.

• 1 - 3 Years
• Qatar - Qatar

Manage the housekeeping office, handle guest requests, ensure communication, and possess excellent organizational skills and IT proficiency.

• 4 - 7 Years
• Casablanca - Morocco

Responsible for overseeing housekeeping operations, ensuring high standards, managing budgets, training team members, and delivering exceptional guest service.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and delivering high customer service with good communication skills.

• 0 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The role involves providing excellent customer service for room reservations, identifying sales leads, and maintaining professional communication and organizational skills.

• 0 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for providing food and drinks, maintaining cleanliness, maximizing revenue, and delivering high customer service in a bar environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising maintenance tasks, ensuring safety procedures, managing projects, and delivering excellent guest experiences with strong communication skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage food and beverage operations, ensure high service standards, supervise team, and handle customer inquiries effectively.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee VIP guest experiences, resolve complaints, ensure high customer service, and possess leadership and hospitality passion for front office operations.

• 3 - 8 Years
• Qatar - Qatar

Responsible for developing and executing commercial strategies, maximizing revenue, and managing teams in a collaborative environment with strong stakeholder relationships.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for VIP guest check-in, managing guest relations, ensuring high-quality standards, and delivering exceptional guest service with attention to detail.

• 1 - 3 Years
• Qatar - Qatar

Maximize revenue through sales leads, manage events schedule, build customer relationships, and deliver high-level service with strong organizational skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for supervising swimmers' safety, performing pool maintenance, and delivering high customer service with strong interpersonal skills and lifeguard qualification.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for training staff, ensuring food quality, managing inventory, and complying with safety standards in a luxury restaurant environment.