389 Job openings in Hilton Hotels

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves analyzing market trends, developing customer accounts, negotiating rates, and managing a sales team to enhance business growth.

• 3 - 4 Years
• Doha - Qatar

Responsible for leading kitchen operations, developing menus, managing team performance, ensuring food quality, and maintaining customer relations in a hotel environment.

• 2 - 7 Years
• Qatar - Qatar

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for polishing and maintaining woodwork, ensuring high-quality finishes, and delivering excellent customer service with attention to detail.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring high-quality food and excellent guest experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Proactively secure new business in Groups & Events, develop client relationships, negotiate contracts, and achieve sales targets in hospitality.

• 1 - 3 Years
• Doha - Qatar

Responsible for billing, collections, credit control, and reporting while ensuring compliance and effective communication with finance teams and customers.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

The Hygiene Manager ensures sanitation standards, maintains records, promotes teamwork, and possesses strong leadership and communication skills in a culinary environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food quality, timely production, cost control, and health standards while maintaining high customer service and teamwork focus.

• 1 - 3 Years
• Oman - Oman

Support Housekeeping and Laundry operations, ensure high standards, provide excellent guest service, and possess planning, communication, and interpersonal skills.

• 5 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Manage hotel operations, ensure profitability, lead teams, and maintain guest satisfaction while fostering relationships and delivering strategic goals.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Review and obtain competitive quotes, negotiate prices, process purchase orders, and maintain catalogs while collaborating with hotel departments.

• 3 - 6 Years
• Doha - Qatar

Responsible for supervising swimmers, ensuring safety, enforcing pool rules, and performing cleaning duties while delivering excellent customer service.

• 2 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Manage hotel sales and marketing plans, develop a high-performing sales team, and ensure exceptional customer service with strong leadership and analytical skills.

• 3 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervise Concierge operations, set departmental goals, enhance guest experience, and possess strong leadership and sales skills with hotel management education.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional reception services, ensure efficient check-in/out, demonstrate customer service, and possess strong communication and IT skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Morocco - Morocco

Responsible for greeting clients, managing feedback, ensuring excellent customer service, and adhering to health regulations with a focus on professionalism.