Hiring for Commis1 | Commis 2

Client of 2COMs

Employer Active

Posted 10 hrs ago

Experience

1 - 3 Years

Job Location

Dubai - United Arab Emirates

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Prepare and cook menu items according to hotel standards and recipes.

  • Supervise Commis 2 and Commis 3 staff in the section.

  • Assist in menu planning, portion control, and food presentation.

  • Ensure cleanliness, organization, and compliance with HACCP/food safety standards.

  • Maintain inventory and assist in requisitioning ingredients and supplies.

  • Support the Chef de Partie in training junior staff.

  • Monitor cooking times, quality, and portion sizes.

  • Report equipment malfunctions or maintenance needs.



    Requirements

  • Diploma or certificate in culinary arts or hotel management.

  • 1 - 4 years of experience in a similar position.

  • Strong knowledge of cooking techniques and kitchen operations.

  • Good communication and teamwork skills.

  • Knowledge of HACCP and food hygiene.



    Benefits
    Good Salary
    Free visa and Flight ticket

    Free accommodation, food and transportation

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    • Company Industry

    Department / Functional Area

    Keywords

    • Hiring For Commis1 | Commis 2

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    Client of 2COMs

    https://openings.2coms.com/jobs/Careers/25955002681975501/