Hiring: Part-time Lady for Events – Sweets & Crepe Bythog

1. Prepare sweets and crepes: • Make fresh crepes, pancakes, and simple dessert items (like chocolate-covered fruits, waffles, etc.). • Decorate and serve them neatly. 2. Set up the event station: • Arrange the ingredients, equipment, and display in an attractive way before the event starts. • Keep the area clean and organized throughout. 3. Serve customers politely: • Smile, take simple orders, and serve the sweets nicely. • Be friendly and represent your brand well. 4. Maintain hygiene and cleanliness: • Follow hygiene rules, wear gloves, and keep the counter tidy. 5. Assist with packing or restocking: • Help prepare boxes or refill ingredients during the event if needed. 6. Help in setup/cleanup: • Assist before and after events with loading/unloading or cleaning the station.