Hospitality Management Jobs in UAE

• 2 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with regulations, requiring financial acumen and customer service skills.

• 3 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage cafe operations, ensure customer service excellence, oversee inventory, and require strong leadership and barista skills for team roles.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage communication with property owners and guests, coordinate operations, and ensure service excellence in property management.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Drive revenue growth through proactive outreach, client relationship management, and strategic sales plans in event sales and hospitality.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for restaurant partnerships, managing sales, coordinating dinners, and ensuring operational success while possessing strong communication and negotiation skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Drive revenue growth through proactive outreach, client relationship management, and strategic sales plans in event sales with a focus on corporate events.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

The role involves business development, sales, and operational management of a multipurpose venue, requiring strong leadership, financial acumen, and industry knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maximize profitability, manage team training, and maintain food quality standards while ensuring customer satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee hotel operations, manage a diverse team, implement revenue strategies, and ensure guest satisfaction; requires a degree in Hospitality Management and fluency in English.

• 2 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with health regulations, and possess financial acumen and customer service skills.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

The role involves driving occupancy and revenue through sales strategies, relationship management, and client engagement in student accommodation.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Fresh graduates will gain hands-on experience in customer service, sales, and event management while working with children in a dynamic family business.

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead engineering, maintenance, and technical operations across diverse properties, ensuring safety, efficiency, and compliance while managing contractors and budgets.

• 3 - 6 Years
• Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Drive revenue growth through event sales, manage client relationships, and execute strategic sales plans while showcasing event spaces to clients.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee housekeeping operations, manage staff, ensure quality service, maintain inventory, and enforce safety standards in hospitality environments.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee laundry operations, manage staff, ensure quality service, maintain equipment, control inventory, and handle customer complaints in a commercial setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Negotiate contracts with travel service providers, implement travel policies, oversee bookings, and monitor expenses while ensuring compliance and cost-effectiveness.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Negotiate contracts, implement travel policies, oversee bookings, and manage budgets while ensuring compliance and traveler safety for corporate travel.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop and deliver housekeeping training programs, assess trainee performance, and create training materials for diverse teams in hospitality.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage relationships for ultra-high-net-worth clients, providing tailored services, resolving complex requests, and ensuring premium communication and confidentiality.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Leads service quality and people development, manages escalations, and builds relationships while ensuring compliance and enhancing client experience.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, train staff, manage inventory, and ensure high cleaning standards; requires high school diploma and hospitality management degree preferred.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily operations and guest satisfaction, manage inventory, enforce hygiene standards, and lead the food and beverage team effectively.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.