Hotel Supervisor Jobs in Dubai

• 7 - 9 Years
• Dubai - United Arab Emirates

Requires previous hotel industry experience, strong leadership, excellent communication skills, customer-oriented attitude, and knowledge of hotel management software.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Identify and secure commercial real estate opportunities for restaurant expansion, conducting market research and lease negotiations while collaborating with various teams.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking Front of House Service Staff to deliver exceptional guest experiences through teamwork, service flow, and operational standards in a restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

We are looking for a Performance Marketing Executive with strong hands-on experience in programmatic advertising and paid media platforms. The ideal candidate will have proven e...

• 5 - 10 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Manage daily operations, develop strategies, oversee quality control, and lead teams in a quick service restaurant environment, ensuring efficiency and compliance.

• 5 - 8 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Develop marketing strategies, manage campaigns, enhance consumer relationships, and collaborate with influencers while demonstrating strong analytical and communication skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a service section, ensuring high service standards, guest engagement, and team supervision in a fast-paced environment.

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist guests with food and beverage orders, maintain cleanliness, and support restaurant operations while ensuring customer satisfaction and adhering to service standards.

• 1 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional service, master the menu, maintain cleanliness, handle inquiries, process orders accurately, and collaborate with the team in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise housekeeping operations, ensuring cleanliness, staff training, and compliance with safety standards in hospitality establishments.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 7 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support restaurant operations, and create outstanding guest experiences; requires supervisory skills and team player attitude.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking accurate orders, serving food and beverages, and anticipating guest needs in a restaurant setting.

• 2 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Deliver excellent customer service, maintain cleanliness, support restaurant operations, and assist in creating outstanding guest experiences as a team player.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Inspect and ensure cleanliness of guest rooms, assist in managing housekeeping activities, and maintain quality standards while addressing guest needs.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Project Engineer for F&B fit-out projects, managing execution, compliance, and coordination with stakeholders, requiring a civil engineering degree and UAE d...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage and supervise civil works for F&B restaurant fit-outs, ensuring quality, safety, and coordination with MEP teams while meeting project deadlines.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist customers with orders, provide excellent service, handle inquiries in Arabic and English, and maintain hygiene standards; female candidates preferred.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, and ensuring satisfaction, requiring strong communication skills and knowledge of food and beverage service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Inspect and ensure cleanliness of guest rooms and public areas, assist in managing housekeeping operations, and maintain quality standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee service quality, develop marketing strategies, and ensure financial performance while possessing strong organizational and communication sk...

• 1 - 4 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.