Housekeep Jobs in Makkah

• 1 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for overseeing housekeeping and laundry operations, evaluating guest satisfaction, managing budgets, and training staff to ensure high service standards.

• 0 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Guest Experience Experts deliver memorable services, ensure safety, uphold quality standards, and maintain professionalism while assisting guests throughout their stay.

• 1 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Ensure cleanliness in processing, provide efficient service, maintain health standards, and possess strong communication and problem-solving skills.

• 0 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Provide professional guest service, prepare and cook food items, maintain cleanliness, and promote teamwork while adhering to safety and sanitation standards.

• 0 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for food and beverage service, guest interaction, and maintaining cleanliness, requiring strong communication skills and a passion for hospitality.

• 1 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Monitor guest satisfaction, manage reservations, ensure cleanliness, and provide excellent service while possessing strong communication and problem-solving skills.

• 3 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 1 - 3 Years
• Makkah Al Mukarramah - Saudi Arabia

Ensure compliance with food safety regulations, conduct inspections, provide training, and monitor supplier performance while demonstrating strong analytical and communication s...

• 2 - 4 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee bakery operations, ensure quality and hygiene standards, supervise staff, control costs, and collaborate across properties with strong leadership skills.

• 2 - 4 Years
• Makkah Al Mukarramah - Saudi Arabia

Manage pastry operations, ensure quality and creativity, supervise teams, and implement seasonal menus while maintaining high customer service standards.