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Housekeeping Jobs in Kuwait

Chef

Swaikhat
  • 4 - 9 Years
  • Hawally - Kuwait

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

Easy ApplyMultiple Vacancies14 Feb
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Executive Housekeeper

Hilton Hotels

Responsible for overseeing housekeeping and laundry operations, managing team performance, ensuring guest satisfaction, and maintaining high standards of service and cost control.

12 Feb

Heart of House Specialist

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring quality standards while developing positive relationships with team members.

24 Feb

Sous Chef

Marriott International

Manages kitchen operations, ensures food quality and compliance, trains staff, and provides excellent customer service in culinary settings.

23 Feb

Asian Cook

Al Hind Foreign Service

  • 2 - 6 Years
  • Al Kuwait - Kuwait

Seeking an Asian cook with experience in food, beverage, and hospitality for a full-time role in a leading catering company.

Easy Apply23 Feb

Engineering Manager

Hilton Hotels

Responsible for managing engineering operations, developing teams, ensuring compliance, and implementing energy conservation programs while maintaining high customer service sta...

24 Feb

Baker

Al Hind Foreign Service

  • 2 - 7 Years
  • Kuwait - Kuwait

Seeking a Baker for Al-Shamiya International Catering Co. W.L.L. with expertise in baking and culinary skills.

Easy ApplyMultiple Vacancies24 Feb

Senior Bakery Chef

HIREGLOBE.IN

  • 1 - 3 Years
  • Kuwait - Kuwait

Seeking a Senior Bakery Chef for food and beverage hospitality, responsible for culinary excellence in a hotel or restaurant setting.

Easy ApplyMultiple Vacancies23 Feb

Asian Cook

Al Hind Foreign Service

  • 1 - 3 Years
  • Kuwait - Kuwait

The role involves preparing Asian cuisine, requiring a diploma in any specialization, with full-time employment and benefits including accommodation and transportation.

Easy ApplyMultiple Vacancies23 Feb

Cook

Al Hind Foreign Service

  • 1 - 6 Years
  • Al Kuwait - Kuwait

Responsible for food preparation in a full-time role, requiring a diploma in any specialization and offering benefits like accommodation and transportation.

Easy ApplyMultiple Vacancies23 Feb

General Cook

Al Hind Foreign Service

  • 2 - 6 Years
  • Al Kuwait - Kuwait

Seeking a General Cook for food preparation in the hospitality industry, requiring a Bachelor of Arts and experience in kitchen production.

Easy Apply23 Feb

Commis I - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

16 Feb

Guest Arrival Expert

Marriott International

Guest Arrival Experts deliver memorable experiences by guiding guests through arrivals and departures, ensuring professionalism and adherence to company standards.

16 Feb

General Support Specialist - AYS Runner

Marriott International

Runners provide essential support across departments, ensuring guest satisfaction through efficient item delivery and maintaining professional standards in a dynamic hotel envir...

16 Feb

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

16 Feb

Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

13 Feb

Spa Therapist

Marriott International

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote services, and ensure safety while adhering to company standards.

12 Feb

Guest Experience Supervisor

Marriott International

Process guest check-ins, manage payments, train staff, ensure quality service, and maintain positive relationships while adhering to company policies.

11 Feb

Event Service Expert

Marriott International

Responsible for creating memorable event experiences, ensuring safety, quality standards, and professional appearance while engaging with guests and managing event logistics.

10 Feb

Chef de Cuisine

Marriott International

Oversee kitchen operations, ensure culinary standards, manage team dynamics, and deliver exceptional customer service while maintaining compliance and achieving financial goals.

10 Feb

job_title - Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

10 Feb

Staff Housing Attendant

Four Seasons Hotel

Clean and maintain staff accommodation, report maintenance issues, assist with inspections, and ensure a safe living environment with attention to detail.

9 Feb

F&B Assistant Server

Four Seasons Hotel

Responsible for describing menu items, coordinating guest orders, ensuring satisfaction, and maintaining cleanliness in food service areas; requires excellent communication skills.

17 Feb

KITCHEN & LAUNDRY TECHNICIAN

MOVENPICK

Perform preventive maintenance and repairs on kitchen and laundry equipment, requiring strong troubleshooting skills and knowledge of safety regulations.

16 Feb

Food and Beverage Director

Hilton Hotels

Manage Food and Beverage operations, ensure customer service excellence, recruit and develop team members, and meet financial targets.

13 Feb

Spa Therapist

Hilton Hotels

Responsible for delivering spa treatments, ensuring guest satisfaction, maintaining hygiene, and adhering to health standards while demonstrating strong interpersonal skills.

13 Feb

Executive Chef

Hilton Hotels

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality standards while ensuring compliance with health regulations.

13 Feb

COMMI BAKERY

Prepare ingredients for bakery products, assist in baking and decorating, maintain hygiene, and ensure proper storage with attention to detail.

9 Feb

COMMI

Assist in food preparation, maintain hygiene, follow recipes, and support kitchen team with skills in presentation, organization, and food safety.

9 Feb

Food and Beverage Supervisor - Italian Restaurant

Four Seasons Hotel

Supervise restaurant operations, manage staff schedules, ensure service quality, and maintain inventory in a luxury dining environment.

9 Feb

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