Housekeeping Jobs in Makkah

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

The Hygiene Manager ensures sanitation standards, maintains records, promotes teamwork, and possesses strong leadership and communication skills in a culinary environment.

• 1 - 3 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise Stewards, ensure cleanliness and safety standards, support team training, and maintain equipment while demonstrating good communication and flexibility.

• 1 - 3 Years
• Makkah - Saudi Arabia

Responsible for creating non-alcoholic drinks, delivering exceptional guest service, and maintaining a friendly, motivated, and knowledgeable demeanor.

• 1 - 3 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise operations ensuring compliance with hygiene and food safety standards, provide training, and support team collaboration to achieve goals.

• 4 - 9 Years
• Makkah Al Mukarramah - Saudi Arabia

Manage daily operations, lead kitchen team, ensure customer service excellence, and conduct human resource activities while maintaining compliance and inventory control.

• 1 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Ensure cleanliness in processing, provide efficient service, maintain health standards, and possess strong communication and problem-solving skills.

• 0 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Provide proactive guest service, prepare and cook food items, maintain cleanliness, and promote teamwork while adhering to safety and sanitation standards.

• 0 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for food and beverage service, guest interaction, maintaining cleanliness, and supporting team operations with a focus on hospitality and communication skills.

• 1 - 3 Years
• Makkah Al Mukarramah - Saudi Arabia

Ensure compliance with food safety regulations, conduct inspections, and support training while demonstrating strong analytical and organizational skills.

• 3 - 8 Years
• Makkah Al Mukarramah , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee operations in food and beverage outlets, lead teams, manage budgets, ensure compliance, and drive strategic expansion with strong leadership skills.