HSE Officer Multiline International General Services

KEY RESPONSIBILITIES 1. FOOD SAFETY MANAGEMENT · Develop and implement food safety policies, procedures, and practices in line with regulatory and industry standards (e.g., HACCP, ISO 22000). · Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with safety standards. 2. QUALITY ASSURANCE · Establish and enforce quality control measures for raw materials, production processes, and finished products. · Conduct audits to ensure compliance with quality standards and regulatory requirements. 3. HEALTH, SAFETY, AND ENVIRONMENT (HSE) COMPLIANCE · Implement and monitor HSE policies to ensure a safe working environment. · Train staff on HSE protocols, including proper use of personal protective equipment (PPE). · Respond to HSE incidents, conduct investigations, and develop preventive measures. 4. TRAINING AND DEVELOPMENT · Train employees on food safety standards, hygiene practices, and HSE regulations. · Ensure staff are certified and competent in relevant food safety and HSE practices. 5. DOCUMENTATION AND REPORTING · Maintain accurate records of inspections, audits, training sessions, and incidents. · Ensure all certifications, permits, and licenses are up-to-date and compliant with legal requirements. 6. CONTINUOUS IMPROVEMENT · Stay updated with new regulations, industry trends, and best practices in food safety and HSE. · Identify opportunities for process improvements and implement changes to enhance safety and quality.