HSE Section Head

Marbella For Food Indust...

Responsibilities:

• Lead the development, implementation, and continuous improvement of HSE policies, procedures, and programs in alignment with local and international standards.
• Conduct regular risk assessments and safety audits across all production and packaging facilities to identify hazards and ensure compliance.
• Oversee the investigation of incidents, accidents, and near-misses, ensuring root cause analysis and the implementation of corrective actions.
• Coordinate and deliver HSE training programs for employees at all levels to promote a culture of safety and environmental responsibility.
• Monitor and ensure compliance with all relevant health, safety, and environmental regulations, including ISO 22000, ISO 9001, OHSAS 18001, HACCP, and ISO 14001.
• Prepare and present HSE performance reports and metrics to senior management, recommending improvements as needed.
• Liaise with regulatory authorities, certification bodies, and external auditors during inspections and audits.
• Lead emergency response planning, drills, and crisis management activities to ensure preparedness.
• Drive initiatives to minimize environmental impact, including waste management, pollution prevention, and resource conservation.
• Foster a proactive HSE culture by engaging employees, contractors, and stakeholders in safety campaigns and continuous improvement projects.