Hygiene Manager Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Implement hygiene protocols, ensure food safety compliance, train staff, manage cleaning operations, and maintain safety standards in accordance with regulations.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for food and beverage service, multitasking, customer service, and maintaining hygiene standards in a high-quality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in International Cuisine, responsible for meal preparation, menu planning, and kitchen management for a private family.

• 0 - 1 Year
• Dubai - India

Maintain kitchen cleanliness and hygiene, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 0 - 1 Year
• Dubai - India

Greet and seat guests, take orders, serve food, monitor satisfaction; requires customer service, teamwork, and strong interpersonal skills.

• 0 - 1 Year
• Dubai - India

Greet and serve guests, manage orders, ensure satisfaction, and demonstrate strong customer service and teamwork skills in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft unique juice blends, maintain cleanliness, monitor inventory, and provide exceptional customer service with knowledge of juicing techniques and nutrition.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare premium beverages, provide exceptional customer service, maintain cleanliness, and support hospitality events while ensuring food safety and compliance.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare meals, manage kitchen operations, and plan menus for a VIP Emirati family, with knowledge of Arabic and various international cuisines.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness, prepare meals, manage groceries, and perform laundry duties while demonstrating strong cooking skills and attention to detail.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Conduct advanced inspections and investigations at ports, ensuring compliance with public health standards while providing technical guidance and developing regulatory frameworks.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional dough and prepare high-quality pizza toppings while ensuring food safety and maintaining kitchen organization in a collaborative environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a qualified Executive Chef with expertise in Arabic and Western cuisines, menu development, food safety, and strong leadership skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen stewarding activities, enforce hygiene standards, manage inventory, and train staff while ensuring compliance with food safety regulations.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct on-site audits of food safety management systems, evaluate critical control points, and ensure compliance with HACCP principles and regulations.

• 3 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Drive business development by generating leads and promoting Food Safety Training, while managing corporate client relationships and achieving sales targets.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality international cuisine meals for VIP patients, ensuring dietary requirements and food safety standards are met, with strong culinary skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve premium beverages, ensure exceptional customer service, maintain cleanliness, and support hospitality events while engaging with clients.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Production Chef for Honey Cakes to manage production, ensure quality, lead a team, and innovate recipes with baking expertise.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials according to specifications, ensure food safety, maintain cleanliness, and possess butchery experience with team coordination skills.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare recipes, manage inventory, collaborate on menus, and ensure equipment safety while possessing culinary training and food safety certification.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.