Hygiene Manager Jobs

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage hygiene and food safety operations, ensure compliance with regulations, provide training, and maintain hygiene standards in food operations.

• 2 - 7 Years
• Morocco - Morocco

The Hygiene Manager ensures sanitation standards, maintains hygiene records, promotes teamwork, and requires strong leadership, communication skills, and knowledge of food safet...

• 2 - 4 Years
• Alexandria - Egypt

Supervise hygiene operations, ensure food safety compliance, provide training, and support team development while maintaining quality standards.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for HACCP and HFSMS programs, conducting audits, training teams, ensuring food safety, and maintaining hygiene standards.

• 1 - 3 Years
• Tunisia - Tunisia

Implement Quality, Health, Safety and Environment projects, ensuring compliance with standards; requires a degree in related fields and proficiency in MS Office.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing food operations risk assessments.

• 2 - 3 Years
• Morocco - Morocco

Responsible for maintaining hygiene standards and collaborating with human resources to develop job descriptions for the role.

• 2 - 7 Years
• Morocco - Morocco

Manage hygiene and food safety operations, ensure compliance with regulations, provide training, and conduct inspections to maintain high standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing risks in food operations.

• 6 - 8 Years
• Al Farawaniyah - Kuwait

The Quality Assurance Inspector ensures compliance with quality standards, conducts inspections, documents findings, and supports quality initiatives in food safety and hygiene.

• 4 - 6 Years
• Jubail - Saudi Arabia

Ensure compliance with hygiene standards, manage food safety hazards, train staff, oversee sanitation, and maintain documentation with strong leadership and communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for administrative tasks, financial reporting, and customer service while ensuring compliance with food safety and organizational standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee bakery operations, manage inventory, lead a team, implement marketing strategies, and ensure food safety with a Bachelor's degree and relevant certifications.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee seafood production activities, ensure quality control, implement food safety standards, and coordinate staff training for efficient workflow.

• 1 - 3 Years
• Riyadh , Jizan - Saudi Arabia

Craft unique juice blends, maintain cleanliness, monitor inventory, and provide exceptional customer service with strong nutritional knowledge and juicing expertise.

• 1 - 4 Years
• Abu Dhabi , Al Ain , Sharjah - United Arab Emirates (UAE)

Craft a variety of baked goods, manage inventory, ensure food safety, and possess culinary certification with expertise in baking techniques.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare a variety of baked goods, ensure food safety, and demonstrate baking techniques while holding a culinary diploma and relevant experience.

• 12 - 17 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead Health, Safety, Environment & Quality strategy in Aviation and Food sectors, ensuring compliance with regulations and promoting a proactive safety culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 2 - 3 Years
• Abha - Saudi Arabia

Prepare fresh vegetables and create innovative salads while ensuring food safety, collaborating with kitchen staff, and demonstrating a passion for healthy cuisine.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, preparing beverages, maintaining cleanliness, and providing excellent customer service with teamwork and time management...

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet and seat guests, take orders, serve food, and ensure guest satisfaction while demonstrating strong customer service and teamwork skills.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 1 - 3 Years
• Ajman - United Arab Emirates (UAE)

Prepare and cook sweet corn and momos, manage cooking station, ensure food safety, handle customer orders, and monitor inventory levels.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.