Hygiene Manager Jobs

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing food operations risk assessments.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves developing and delivering food safety training programs, ensuring compliance with regulations, and promoting food safety culture among employees.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage raw material intake and safety, enforce hygiene standards, and ensure compliance with cold chain protocols in a food manufacturing environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Housekeeping Attendants are responsible for cleaning and maintaining hygiene in premium locations, requiring teamwork, physical fitness, and adherence to safety standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, and maintain dining area cleanliness; requires teamwork, time management, and food safety knowledge.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee shop operations, manage inventory, ensure product quality, lead staff, and provide excellent customer service in a retail environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality beverages, provide excellent customer service, manage sales transactions, maintain cleanliness, and restock inventory with a focus on food safety.

• 5 - 10 Years
• Muscat - Oman

About Sourdough At Sourdough, we combine artisan craftsmanship with modern creativity to deliver premium bakery and pastry experiences. Known for our handcrafted breads, viennoi...

• 5 - 10 Years
• Muscat - Oman

About Sourdough Sourdough is a premium artisan bakery dedicated to crafting authentic handcrafted breads and pastries using traditional baking techniques, natural fermentation, ...

• 4 - 9 Years
• Muscat - Oman

About the Role We are looking for an energetic and customer-focused Barista who is passionate about coffee, hospitality, and creating memorable guest experiences. The ideal cand...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft personalized menus, manage food procurement, ensure kitchen cleanliness, and possess culinary degree with food safety certifications and diverse cuisine expertise.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic dishes, manage kitchen sections, ensure food safety, collaborate with teams, and train junior staff while maintaining high hygiene standards.

• 2 - 3 Years
• Muscat - Oman

Seeking a passionate chef to develop nutritious meal plans, innovate healthy recipes, and ensure food safety in a fast-paced café environment.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, manage dining area cleanliness, and possess food safety certification and language proficiency.

• 10 - 16 Years
• Muscat - Oman

Oversee café operations, manage teams, ensure customer service, control inventory, and maintain hygiene standards; requires strong leadership and communication skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Engage guests warmly, take accurate orders, and deliver high-quality service while collaborating with the team and managing time effectively.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

• 3 - 5 Years
• KENT , Rochester - United Kingdom (UK)

Responsible for machine operation, maintenance, quality control, and performance improvement in a food manufacturing environment, requiring technical skills and teamwork.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, and ensure compliance with regulations while possessing relevant certifications and strong communication skills.

• 6 - 8 Years
• Al Khor - Qatar

Supervise industrial cleaning projects, ensure compliance with HSE standards, provide technical guidance, and maintain client relationships while leading a team.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in developing and maintaining Food Safety Management Systems, conduct inspections and audits, provide training, and ensure compliance with HACCP standards.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Provide exceptional customer service, take accurate orders, maintain cleanliness, and possess a Food Handler's Certificate with a high school diploma preferred.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in developing and maintaining Food Safety Management Systems, conduct inspections and audits, provide training, and ensure compliance with health regulations.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

The role involves developing food safety management systems, ensuring compliance with regulations, and training staff in quality assurance and control.