Hygiene Manager Jobs

• 2 - 7 Years
• Ajman - United Arab Emirates

Responsible for ensuring compliance with hygiene and food safety standards, providing training, and managing food operations risk assessments.

• 0 - 5 Years
• Agadir - Morocco

Responsible for hygiene management, collaborating with human resources to develop job descriptions, ensuring compliance with hygiene standards.

• 3 - 5 Years
• Algiers - Algeria

Ensure food safety by managing hygiene policies, conducting audits, training staff, and maintaining compliance with health regulations in a luxury setting.

• 3 - 5 Years
• Algiers - Algeria

Ensure food safety by implementing HACCP standards, conducting audits, training staff, and managing health regulations in a luxury hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, and maintaining guest rooms while ensuring safety, effective communication, and excellent guest services.

• 6 - 11 Years
• Doha - Qatar

Plan and execute corporate events, manage budgets, ensure client satisfaction, and maintain compliance with food safety and company standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen cleanliness, manage stewarding team, ensure compliance with health regulations, and maintain inventory for operational efficiency and food safety.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 3 - 6 Years
• Muscat - Oman

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, and ensure food safety with a culinary degree and experience in Indian cuisine.

• 2 - 5 Years
• Muscat - Oman

Responsible for greeting guests, taking orders, serving food, and ensuring customer satisfaction while demonstrating strong interpersonal and time management skills.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Conduct quality inspections and ensure compliance with HACCP, GMP, and food safety standards while coordinating with various teams and maintaining quality records.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft high-quality beverages, manage guest relations, take orders, and deliver service with exceptional communication and a passion for customer satisfaction.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare diverse dishes, ensure food safety, collaborate on menus, manage inventory; requires experience in multi-national cuisines and food safety certification.

• 1 - 6 Years
• Manama - Bahrain

Assist chefs with food preparation, maintain kitchen cleanliness, and support during service hours; requires experience in Japanese cuisine and knowledge of food safety.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead health and safety functions, ensure compliance with regulations, conduct audits, training, and manage food safety systems in the organization.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 15 - 25 Years
• Delhi/New Delhi - India

Lead new product development and cost optimization in dairy, requiring expertise in innovation processes, formulation, and project leadership with an advanced degree.

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients and execute cooking tasks while ensuring cleanliness, food safety, and teamwork in a professional kitchen environment.

• 4 - 8 Years
• Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a skilled tea maker with expertise in diverse brewing techniques, customer service, and food safety to enhance the tea experience.

• 4 - 8 Years
• Al Kuwait - Kuwait

Supervise kitchen operations, manage staff, ensure food quality and safety, control costs, and develop menus in a high-standard culinary environment.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.