Ice Cream Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

The candidate should specialize in Turkish ice creams, engage with customers, and preferably be of Turkish nationality.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant and grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant or grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates will execute daily sales routes, focusing on van sales of frozen products, while demonstrating strong sales and customer service skills.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Candidates will execute daily sales routes, focusing on grocery and frozen products, while demonstrating strong sales skills and holding a valid driver's license.

• 5 - 8 Years
• Dubai - United Arab Emirates , Sharjah - United Arab Emirates

Seeking a detail-oriented Supply Chain Planner to oversee Demand to Supply processes, accurate forecasting, material planning, and logistics in the Frozen Food industry.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 3 - 9 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 3 - 5 Years
• Dubai - United Arab Emirates

Plan and organize bakery production, train team members, ensure quality and safety standards, and manage inventory while focusing on customer satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 5 - 10 Years
• Dubai - United Arab Emirates

Supervise department operations, manage staff schedules, assist guests, and promote hotel services while ensuring effective communication and training.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in packaging baked goods, ensure quality control, maintain inventory, and collaborate with the team while adhering to safety protocols.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, assisting in kitchen operations, and ensuring customer satisfaction in a pastry kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, follow safety procedures, and maintain product knowledge while contributing to team efforts.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards in a dynamic kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in bakery operations, maintain quality standards, collaborate on menu development, ensure food safety, and train junior staff in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assists in food preparation and cooking, adheres to hygiene standards, and manages kitchen equipment while maintaining high food quality.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and mentor a pastry team, develop recipes, ensure hygiene, oversee production, and train staff while demonstrating creativity and culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and execute sales strategies, manage key accounts, build relationships, identify opportunities, and ensure sales targets are met in the dairy sector.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations, ensure compliance with policies, optimize space utilization, lead staff, and implement process improvements in logistics and inventory control.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure safety compliance in dairy manufacturing by conducting audits, risk assessments, and training, while promoting a strong safety culture and adhering to regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Drive revenue growth by identifying sales opportunities, managing client relationships, and executing strategic plans in the food ingredients sector.

• 3 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for driving sales growth through customer relationship management, market analysis, and product knowledge in the food and beverage sector.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing high-quality pastries and desserts, support senior chefs, maintain hygiene, and contribute creative ideas in a fast-paced environment.

• 4 - 8 Years
• Dubai , Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Develop and execute sales strategies, lead a sales team, conduct market research, and ensure compliance while achieving sales targets in the FMCG sector.