85 Job openings in Mandarin Oriental Luxury Hotel London

• 5 - 10 Years
• Morocco - Morocco

Oversee maintenance scheduling, project monitoring, and budget management while ensuring compliance with safety and quality standards; requires engineering education and plannin...

• 5 - 9 Years
• Dubai - United Arab Emirates

Oversee daily kitchen operations, develop seasonal menus, train staff, ensure compliance with health regulations, and manage inventory in a professional environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing guest relations, ensuring customer satisfaction, and providing exceptional service in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves providing exceptional dining experiences, taking orders, serving food, and maintaining service quality in a fast-paced environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for verifying invoices, processing payments, maintaining records, and supporting audits; requires accounting degree and software proficiency.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for financial statement preparation, data analysis, and compliance support; requires accounting knowledge and experience with Sun and Hyperion systems.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves supporting finance teams, analyzing results, ensuring compliance, and overseeing hotel operations and openings in the Asia Pacific and Middle East.

• 3 - 4 Years
• Muscat - Oman

Responsible for overseeing the Reservations Department, managing the team, ensuring service excellence, and promoting upselling in a luxury hotel environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for maintaining accurate cost data, preparing reports, monitoring expenses, and supporting budget control in a finance department.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for supporting pastry kitchen operations, creating desserts, managing inventory, training staff, ensuring food safety, and collaborating on menu development.

• 1 - 3 Years
• Oman - Oman

Responsible for managing reservations, ensuring accuracy, maximizing occupancy, and providing excellent customer service while collaborating with various departments.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for guest satisfaction, managing communications, supporting departments, and ensuring compliance while possessing strong communication and organizational skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise security team, respond to incidents, conduct inspections, ensure compliance, and support emergency procedures while maintaining professionalism and communication skills.

• 3 - 5 Years
• Muscat - Oman

Responsible for guest relations, creating memorable experiences, leading a team, ensuring high standards, and improving service processes.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team, ensuring high-quality guest experience, training staff, and maintaining operational standards in a luxury restaurant.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for premium Greek cuisine, overseeing kitchen operations, managing food costs, leading a culinary team, and ensuring food safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for supervising restaurant operations, delivering exceptional customer service, training staff, and ensuring adherence to service standards in a high-volume environm...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Support daily operations in Food and Beverage, coordinate guest services, and maintain high standards of luxury dining; requires hospitality education and strong communication s...

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting daily hotel operations, ensuring guest satisfaction, and requires a degree in hospitality with strong communication skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

The Seasonal Waiter/Waitress ensures guest satisfaction by serving food and beverages, maintaining cleanliness, and providing excellent customer service in a luxury environment.