Indian Chef - Specialist in Paratha and Puri Maker
Confidential Company
Multiple VacanciesEmployer Active
Posted 46 min ago
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Experience
1 - 2 Years
Monthly Salary
AED 1,500 - 2,000 ($406 - $541)
Job Location
Education
Secondary School, Diploma(Hotel Management)
Nationality
Indian
Gender
Male
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
- Prepare and maintain the dough for parathas and puris, experimenting with different flours and ingredients to achieve the desired consistency and taste profile.
- Expertly manage the frying process for puris, maintaining optimal oil temperature and achieving the perfect puffiness and golden-brown color.
- Master the art of crafting a variety of parathas and puris, ensuring perfect texture, flavor, and appearance every time, from simple aloo paratha to complex stuffed variants.
- Maintain a clean and organized workstation, adhering to strict hygiene and food safety standards at all times, preventing cross-contamination.
- Ensure timely and efficient food service during peak hours, coordinating with other kitchen staff to meet customer demands and minimize wait times.
Desired Candidate Profile
- Possesses a High School Diploma or equivalent.
- Shows fluency in Hindi and English, enabling effective communication with team members and customers.
- Presents strong soft skills, including teamwork, communication, and adaptability, fostering a positive work environment.
- Displays exceptional technical skills in dough preparation, rolling, and frying, guaranteeing perfect results.
- Demonstrates a strong work ethic, punctuality, and a commitment to food safety and hygiene standards.
- Showcases personal qualities such as attention to detail, creativity, and a passion for Indian cuisine.
Employment Type
- Full Time
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Paratha & Puri Specialist
- Indian Kitchen Chef
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Confidential Company