Indian Chef - Specialist in Paratha and Puri Maker

Confidential Company

Multiple VacanciesEmployer Active

Posted 46 min ago

Experience

1 - 2 Years

Monthly Salary

AED 1,500 - 2,000 ($406 - $541)

Education

Secondary School, Diploma(Hotel Management)

Nationality

Indian

Gender

Male

Vacancy

2 Vacancies

Job Description

Roles & Responsibilities

  • Prepare and maintain the dough for parathas and puris, experimenting with different flours and ingredients to achieve the desired consistency and taste profile.
  • Expertly manage the frying process for puris, maintaining optimal oil temperature and achieving the perfect puffiness and golden-brown color.
  • Master the art of crafting a variety of parathas and puris, ensuring perfect texture, flavor, and appearance every time, from simple aloo paratha to complex stuffed variants.
  • Maintain a clean and organized workstation, adhering to strict hygiene and food safety standards at all times, preventing cross-contamination.
  • Ensure timely and efficient food service during peak hours, coordinating with other kitchen staff to meet customer demands and minimize wait times.

Desired Candidate Profile

  • Possesses a High School Diploma or equivalent.
  • Shows fluency in Hindi and English, enabling effective communication with team members and customers.
  • Presents strong soft skills, including teamwork, communication, and adaptability, fostering a positive work environment.
  • Displays exceptional technical skills in dough preparation, rolling, and frying, guaranteeing perfect results.
  • Demonstrates a strong work ethic, punctuality, and a commitment to food safety and hygiene standards.
  • Showcases personal qualities such as attention to detail, creativity, and a passion for Indian cuisine.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Paratha & Puri Specialist
  • Indian Kitchen Chef

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Confidential Company