Kitchen Jobs in UAE

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Develop Revit MEP BIM models and coordinated drawings for kitchen systems, ensuring compliance with standards and supporting engineers with material take-offs.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian hot kitchen dishes, supervise staff, manage inventory, ensure food safety, and collaborate on menu development.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for dishwashing and kitchen assistance, ensuring hygiene standards, with excellent customer service skills and immediate availability.

• 1 - 3 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for designing and fabricating kitchen equipment, with skills in Tig and Mig welding, and a diploma in welding and fabrication.

• 1 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain safety standards while demonstrating mechanical and engineering skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation in the Cold Kitchen, maintaining hygiene standards, supporting the Chef de Partie, and ensuring quality and efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Install, maintain, and repair commercial kitchen equipment while ensuring safety compliance and coordinating with culinary teams for efficient operations.

• 10 - 15 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, manage staff, ensure food quality and safety, and oversee inventory in a catering environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing a variety of high-quality dishes in a clean kitchen; requires good English and hotel management qualification.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a Commi with fine dining background, energetic self-starter, and ability to adapt in a multicultural environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage commercial kitchen projects, ensuring alignment with client needs, budgets, and timelines while collaborating with stakeholders and maintaining quality standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Perform inspections, maintenance, and repairs on kitchen and laundry equipment, ensuring compliance with safety standards and efficient operations.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing while having a passion for culinary arts.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Conduct inspections and repairs of kitchen equipment, ensuring safety compliance and minimal downtime; requires technical certification and high school diploma.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include cleaning, ingredient preparation, and inventory monitoring, requiring culinary knowledge and teamwork in a fast-paced kitchen environment.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items according to established recipes and standards, ensuring consistent quality and taste. Collaborate effectively with the Chef de Partie and other kitc...

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, maintain hygiene standards, and support inventory management in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in kitchen operations, maintain cleanliness, follow safety regulations, and support food preparation; candidates should have basic food hygiene knowledge and teamwork ski...

• 1 - 3 Years
• Fujairah - United Arab Emirates (UAE)

Master the art of rapid food preparation, ensuring each dish meets the highest standards of taste and presentation, even under pressure. Efficiently manage the cooking station, ...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and service, maintain hygiene standards, handle customer requests, and ensure cleanliness in kitchen and dining areas.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves cleaning food processing facilities, teamwork, and minimizing waste, requiring vocational training in food and beverage and English proficiency.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Provide administrative support, assist department members, ensure professional communication, coordinate meetings, and maintain hotel assets with excellent guest service skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and deliver memorable dining experiences for guests.