Kitchen Jobs in UAE

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Conduct maintenance and troubleshooting on kitchen equipment, calibrate appliances, and implement preventive schedules; requires culinary diploma and technical certification.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for cost management, project estimation, budgeting, and collaboration with teams to ensure accurate and timely project delivery.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Collaborate with clients to create functional kitchen designs using advanced software, while sourcing quality materials and staying updated on industry trends.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage commercial kitchen projects, ensuring alignment with client requirements, budgets, and timelines while collaborating with stakeholders and maintaining quality standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen equipment, ensuring safety and efficiency while collaborating with staff and managing inventory for catering operations.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking skilled technicians for maintenance and repair of kitchen equipment, HVAC systems, and electrical systems, requiring strong troubleshooting and communication skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge for effective team leadership.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients, assist with food presentation, maintain kitchen cleanliness, and manage inventory while possessing food safety certification and kitchen experience.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform maintenance, repairs, and installations of kitchen equipment, ensuring safety compliance and optimal efficiency while providing excellent customer service.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Perform maintenance, repairs, and installation of kitchen equipment, ensuring safety compliance and optimal efficiency while providing excellent customer service.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining and repairing kitchen equipment, ensuring safety compliance, and supporting energy conservation initiatives with strong diagnostic and technical skills.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

The Kitchen Hand assists in food preparation, dishwashing, waste disposal, and maintaining cleanliness while following health and safety regulations.

• 0 - 2 Years
• Dubai - United Arab Emirates

Culinary Interns will assist in pastry and main kitchen operations, ensuring food safety, collaborating with staff, and developing culinary skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Drive strategic projects by analyzing data, preparing reports, collaborating cross-functionally, and developing strategies to enhance kitchen sales and performance.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting kitchen operations, preparing dishes, supervising junior staff, ensuring hygiene standards, and contributing to menu development.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining kitchen and laundry equipment, conducting inspections, troubleshooting issues, and supporting sustainability initiatives in a luxury hospitality envi...

• 5 - 7 Years
• Dubai - United Arab Emirates

Perform maintenance tasks, inspect kitchen equipment, execute preventive maintenance, and assist colleagues while adhering to safety standards and brand procedures.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee banquet kitchen operations, ensuring high-quality food production, staff management, and adherence to luxury standards while maintaining effective communication and orga...

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Perform maintenance tasks, inspect kitchen equipment, execute preventive maintenance, and assist colleagues while adhering to safety standards and procedures.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Prepare cold dishes, maintain kitchen cleanliness, ensure food quality, and support team operations with strong attention to detail and communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork in a luxury kitchen environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Coordinate kitchen operations, manage inventory, ensure hygiene compliance, and assist in staff training and scheduling in a culinary environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for tendering, estimation, supplier coordination, and documentation for commercial kitchen projects, requiring proficiency in AutoCAD and strong analytical skills.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist chefs with food preparation and sanitation, maintain cleanliness, manage inventory, and ensure food safety in a fast-paced kitchen environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a reliable team player with kitchen experience, strong communication skills, and a passion for culinary excellence to ensure food quality.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop and implement training programs for kitchen stewards, ensuring compliance with hygiene standards and fostering team member development and competency.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Maintain and troubleshoot kitchen equipment, conduct inspections, assist staff, and monitor safety protocols in a kitchen environment.