INDIAN COOK (INDIAN AND SEAFOOD CUISINE)
ACS4JOBS
Posted on 20 Apr
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Experience
3 - 5 Years
Job Location
Education
Bachelor of Business Administration(Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Should have Hotel Management Degree, cooking degree is a must
Should have experience in Indian cuisine and seafood cuisine
English Speaking is a must
TERMS & CONDITIONS
Food, Accommodation, Transportation: Provided by Company
Contract: 2 years
Duty: 08 hours + 3 hours overtime
Shortlisting is in progress for Online Interview
Please send Interested candidates CVS With documents copies to EMAIL_ADDRESS
Desired Candidate Profile
Should have Hotel Management Degree, cooking degree is a must
Should have experience in Indian cuisine and seafood cuisine
English Speaking is a must
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- INDIAN COOK (INDIAN AND SEAFOOD CUISINE)
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