667 Job openings in Intercontinental Hotels Group

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient operations, providing exceptional guest service, conducting activities, and maintaining safety standards in a luxury hotel environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in kitchen operations, ensuring food is prepared and plated according to hotel standards, requiring strong organizational skills and multitasking ability.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage food cost budgets, create menus, train staff, ensure guest satisfaction, maintain hygiene standards, and supervise kitchen operations.

• 2 - 6 Years
• Oman - Oman

Responsible for efficient engineering operations, training staff, monitoring productivity, and adhering to safety and quality standards in luxury hotels.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Design and curate international menus, prepare dishes, manage inventory, ensure quality control, and collaborate with kitchen staff while demonstrating flexibility.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead preparation of high-quality Oriental cuisine, supervise kitchen staff, ensure hygiene standards, and possess strong culinary and leadership skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for designing, installing, maintaining HVAC systems, ensuring quality, and adhering to safety standards; requires technical skills and fluency in English.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for food preparation, quality control, kitchen standards, and operational budget management, requiring culinary skills and hospitality education.

• 0 - 5 Years
• Doha - Qatar

The Laundry Washer operates laundry equipment, ensures hygiene standards, sorts linens, and requires attention to detail and basic communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee In-Room Dining operations, ensuring service excellence, team training, guest satisfaction, and adherence to food safety standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage stewarding operations, ensure cleanliness and compliance, control inventory and expenses, and supervise staff in a luxury hotel environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for cleaning and maintaining food and beverage equipment, adhering to hygiene standards, and possessing technical skills in luxury hotel settings.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining cleanliness of food and beverage equipment, managing budgets, and ensuring adherence to hygiene and safety standards in a luxury hotel.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient guest service, taking orders, promoting menu items, and maintaining high hospitality standards in a luxury environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage Pastry Kitchen, develop recipes, ensure sustainability, and maintain standards while possessing culinary qualifications and experience in luxury hotels.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for baking, decorating pastries, maintaining cleanliness, and adhering to service standards; requires culinary skills and hospitality education.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient In Villa Dining operations, supervising staff, ensuring service standards, and handling guest feedback with a focus on hospitality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves leading a team in guest services, requiring strong leadership, communication skills, and experience in luxury hotel management.

• 1 - 6 Years
• Doha - Qatar

Responsible for preparing high-quality beverages, providing guest service, maintaining cleanliness, and supporting team operations with strong communication skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Prepare high-quality Arabic cuisine, supervise kitchen operations, train staff, ensure hygiene, and innovate dishes while maintaining profit margins.