717 Job openings in Intercontinental Hotels Group

• 1 - 2 Years
• Doha - Qatar

Lead and inspire the pastry team, develop innovative desserts, ensure culinary standards, and manage kitchen operations in a luxury hotel environment.

• 2 - 4 Years
• Doha - Qatar

Manage kitchen operations, oversee food preparation, train staff, and create innovative dishes while ensuring food safety and quality standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Manage MICE bookings, coordinate with departments, build client relationships, and ensure event execution while maintaining accuracy and professionalism.

• 3 - 4 Years
• Doha - Qatar

Responsible for event planning, budget management, client relationships, and team leadership, requiring strong communication and problem-solving skills.

• 2 - 4 Years
• Doha - Qatar

Responsible for managing guest interactions, providing information on recreational facilities, assisting with reservations, and ensuring high standards of luxury and satisfaction.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Provide high-quality guest service, address complaints, and ensure satisfaction with excellent communication and problem-solving skills in a luxury hotel environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for taking guest orders, preparing beverages, processing payments, and maintaining cleanliness, requiring communication skills and knowledge of beverage recipes.

• 4 - 5 Years
• Doha - Qatar

Responsible for guest reception, luggage handling, communication with departments, and promoting hotel services while maintaining a clean environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Assist in developing pricing strategies, analyze performance data, collaborate with teams, and support marketing initiatives to maximize revenue and profitability.

• 3 - 5 Years
• Doha - Qatar

Assist in kitchen operations, ensuring food quality and presentation, requiring experience in luxury hotels, strong organizational skills, and multitasking ability.

• 1 - 4 Years
• Doha - Qatar

Assist in kitchen operations, ensuring food is prepared and plated according to standards, requiring strong organizational skills and ability to multitask.

• 2 - 5 Years
• Doha - Qatar

Provide professional guest service, manage luggage, and maintain communication with departments while demonstrating strong hotel operations knowledge and excellent communication...

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage training functions, develop trainers, support quality improvement, conduct audits, and enhance guest experience through effective training and operational support.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist Sous Chef in managing kitchen operations, food preparation, and quality control while developing new dishes and mentoring team members.

• 1 - 2 Years
• Eastern Province - Saudi Arabia

Coordinate catering and events, manage client communications, perform administrative tasks, and ensure guest satisfaction through teamwork and service quality.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing client relationships, driving revenue growth, managing accounts, and achieving sales targets in the luxury hospitality sector.

• 1 - 2 Years
• Doha - Qatar

Seeking a skilled barista with customer service expertise, beverage preparation knowledge, and a passion for coffee to deliver exceptional guest experiences.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen staff in menu design, staff training, and food quality management while ensuring safety and sanitation standards are met.

• 4 - 7 Years
• Oman - Oman

Responsible for human resources operations, recruitment, talent management, and sustainability initiatives in a luxury resort environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in food preparation, station management, and service while adhering to safety standards; requires excellent communication, organization, and teamwork skills.