Jobs in Gulf

• 4 - 9 Years
• Manama - Bahrain

Manage advertising campaigns, optimize performance, produce reports, and guide junior team members, requiring strong analytical skills and e-commerce experience.

• 2 - 7 Years
• Oman - Oman

Assist in supervising and training the Stewarding team, manage equipment stores, ensure health and safety standards, and promote energy conservation.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

• 1 - 3 Years
• Oman - Oman

The Pastry Commis Chef ensures high health standards, produces creative dishes, communicates effectively, and possesses guest service skills and food safety knowledge.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, multi-tasking, and supporting kitchen operations with guest service skills.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring strong leadership, teamwork, and customer service skills, with a focus on operational excellence.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring knowledge in Indian cuisine, leadership skills, teamwork commitment, and attention to detail.

• 3 - 8 Years
• Oman - Oman

Manage store operations, including staff management, inventory control, and order fulfillment, while ensuring high customer service and effective communication skills.

• 5 - 10 Years
• Manama - Bahrain

Manage marketing campaigns, optimize ROI, enhance customer segmentation, lead CRM strategies, and drive user acquisition while ensuring compliance and brand integrity.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in food preparation and presentation, enforce health standards, and train kitchen staff; requires culinary degree and leadership skills.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in preparing appetizers and entrees, ensure food quality and safety, and train kitchen staff with strong leadership skills.

• 1 - 3 Years
• Oman - Oman

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ...

• 3 - 5 Years
• Oman - Oman

The role involves producing creative pastries, supervising bakery production, and leading training sessions, requiring an advanced culinary degree and management experience.

• 5 - 7 Years
• Kuwait - Kuwait

Lead and manage a team in creating innovative home furnishing solutions, ensuring high quality and efficiency while understanding market trends and customer needs.

• 20 - 25 Years
• Kuwait - Kuwait

Evaluate and calibrate metering systems, troubleshoot measurement issues, and recommend corrective actions while ensuring compliance with industry standards.

• 1 - 3 Years
• Oman - Oman

Prepare and serve beverages, provide excellent guest service, operate equipment, maintain cleanliness, and ensure food safety while working in a team-oriented environment.

• 5 - 7 Years
• Oman - Oman

Oversee invoice processing, ensure compliance with financial reporting, maintain supplier reconciliations, and support financial analysis with strong accounting knowledge.

• 5 - 7 Years
• Oman - Oman

Responsible for processing invoices, maintaining supplier reconciliations, and ensuring timely reporting, requiring strong accounting knowledge and effective team leadership ski...

• 1 - 3 Years
• Oman - Oman

Responsible for auditing financial entries, ensuring accuracy in reports, and supporting revenue management with a college diploma and Front Office experience.

• 1 - 3 Years
• Oman - Oman

Responsible for sushi preparation, supervising section activities, ensuring quality standards, managing stock, and adhering to food safety regulations.

• 2 - 7 Years
• Oman - Oman

Lead kitchen operations, manage culinary team, ensure food safety, develop menus, and enhance guest experiences while maintaining brand standards.

• 3 - 5 Years
• Oman - Oman

Organize kitchen activities, maintain food safety, manage inventory, and lead training while ensuring quality culinary standards and guest service.

• 1 - 3 Years
• Muscat - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 0 - 2 Years
• Oman - Oman

Responsible for cleaning and preparing rooms to exceed guest expectations; requires good interpersonal skills and attention to detail.

• 1 - 3 Years
• Oman - Oman

Ensure effective delivery of in-room dining services, maintain brand standards, interact positively with guests, and participate in training sessions.

• 1 - 3 Years
• Oman - Oman

Responsible for reservations, guest service, and account settlement; requires customer service focus, communication skills, and computer proficiency.

• 1 - 3 Years
• Oman - Oman

Ensure effective delivery of in-room dining services, maintain brand standards, participate in training, and interact positively with guests.

• 2 - 7 Years
• Oman - Oman

Implement daily work schedules, handle maintenance, ensure guest safety, and collaborate with departments; requires certification in engineering and hotel experience.

• 1 - 7 Years
• Oman - Oman

Key responsibilities include creating positive guest experiences, ensuring brand compliance, and possessing excellent communication skills and hotel management knowledge.

• 2 - 4 Years
• Oman - Oman

Implement daily work schedules, handle maintenance, ensure guest safety, and collaborate with departments; requires certification in Electrical or Mechanical Engineering.