Jr. Sous Chef Continental
Client of GKSV Consultancy
Posted on 12 Nov
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Experience
2 - 7 Years
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities:
- Assist the Sous Chef in managing kitchen operations for continental cuisine.
- Supervise food preparation, presentation, and portion control to maintain quality standards.
- Ensure compliance with hygiene, safety, and sanitation regulations.
- Train and guide junior kitchen staff for efficient kitchen operations.
- Monitor inventory and assist in menu planning and cost control.
Requirements:
- Diploma / Degree in Hotel Management.
- Minimum 2+ years of experience in a 5-star hotel / fine dining / casual dining restaurant.
- Strong knowledge of continental cuisine and kitchen management.
- Excellent English communication skills.
Interview Mode
Zoom (Online) Immediate Departure
Desired Candidate Profile
Requirements:
- Diploma / Degree in Hotel Management.
- Minimum 2+ years of experience in a 5-star hotel / fine dining / casual dining restaurant.
- Strong knowledge of continental cuisine and kitchen management.
- Excellent English communication skills.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Jr. Sous Chef Continental
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Client of GKSV Consultancy
https://gksvconsultancy.com/jobs/jr-sous-chef-continental-3/
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