Jr. Sous Chef
Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Employer Active
Posted on 13 Oct
Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Purpose:
Supports the Sous Chef and Head Chef in overseeing daily kitchen operations, ensuring excellent food quality, high hygiene standards, and efficient production in line with Saudia Catering standards and customer specifications.
Key Responsibilities:
- Supervise and organize kitchen staff according to daily workload.
- Ensure top standards in food quality, gastronomy, hygiene, and production methods.
- Check raw materials, specifications, and food temperature.
- Assist in menu and product development, recipe
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Jr. Sous Chef
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
https://johnclements.sniperai.com/job-fullview/e6110f8dfd2dbc4817af6013f2dfe54d?type=edi