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Experience
4 - 6 Years
Job Location
Education
Diploma(Hotel Management)
Nationality
Indian, Nepali
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Craft and innovate unique juice blends using fresh, high-quality ingredients, ensuring each recipe meets taste and nutritional standards.
- Operate and maintain juicing equipment, conducting routine cleaning and inspections to prevent downtime and maintain hygiene.
- Monitor inventory of fruits, vegetables, and supplies, coordinating with suppliers for timely restocking to ensure continuous production.
- Implement and adhere to food safety regulations and sanitation practices, ensuring all products meet health and safety standards.
Desired Candidate Profile
- High school diploma or equivalent, with a preference for candidates with culinary arts or food science education.
- Minimum of 2 years of experience in food production or beverage preparation, particularly in a juice bar or café setting.
- Certification in food handling and safety (e.g., ServSafe) is highly desirable to ensure compliance with health regulations.
- Experience with commercial juicing equipment and a strong understanding of ingredient functionality and flavor pairing.
Employment Type
- Full Time
Company Industry
- Other
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Juice Artisan
- Nutritional Knowledge
- Team Collaboration
- Juice Chef
- Smoothie Technician
- Cold Press Operator
- Juicing Expert
- Food Safety Practices
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