Food Safety Jobs in UAE

• 1 - 6 Years
• Dubai - United Arab Emirates

Assess food safety and quality management systems through third-party audits, requiring ISO qualifications and strong HACCP knowledge.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Implement and improve Food Safety Management System, conduct audits, deliver training, and ensure compliance with food safety regulations and HACCP standards.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead food safety and HSE compliance, conduct audits, and train staff while ensuring adherence to regulations and high operational standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in implementing HACCP and Food Safety Management Systems, conduct inspections, and support food safety training for diploma or degree holders in relevant fields.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure food safety and hygiene compliance, monitor temperatures, conduct inspections, manage food handlers, and maintain documentation for food safety standards.

• 1 - 2 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct tests for food safety and quality, develop processing techniques, and collaborate on product design, requiring a degree in Food Science and food safety certification.

• 3 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage cafe operations, ensure customer service excellence, oversee inventory, and require strong leadership and barista skills for team roles.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Perform daily duties efficiently while maintaining cleanliness and hygiene, demonstrating food safety, teamwork, and good communication skills.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exceptional pizza dough, prepare high-quality toppings, manage ovens, and ensure food safety while collaborating in a fast-paced kitchen environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and pasta using various techniques, manage inventory, and maintain hygiene standards while possessing culinary education and food safety certifications.

• 8 - 10 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Manage daily operations and sales in cake shops, ensuring food safety and customer satisfaction while leading staff and controlling costs.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in FMCG manufacturing, knowledge of UAE food regulations, and a Bachelor's degree in Food Technology or related field.

• 6 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Monitor cold-end equipment performance, perform maintenance, troubleshoot issues, and ensure compliance with safety and quality standards while improving operational efficiency.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 9 - 18 Years
• Dubai - United Arab Emirates (UAE)

Manage production planning, raw material management, quality control, and food safety compliance while ensuring cost control and team performance in the food industry.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various breads and bakery products, ensuring quality and safety while collaborating with team members in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role requires a skilled Chef specializing in savoury pies and pasties, with expertise in food safety and classical kitchen techniques.

• 4 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, mentor staff, manage inventory, and assist in menu development while ensuring food safety and team leadership.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an Arabic Cook skilled in Arabic cuisine, food safety, ingredient sourcing, and food presentation, with experience in private households or hospitality.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support hospitality operations, deliver excellent customer service, manage stock and equipment, ensure food safety, and maintain high professional standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare tailored meals, manage kitchen operations, source ingredients, and ensure food safety while maintaining discretion and flexibility for household needs.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate food compliance, product registration, and marketing strategies while managing supplier documentation and operational efficiency with strong organizational skills.

• 0 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene and quality, and support kitchen operations with knowledge of safety standards.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Design and develop food-processing equipment, optimize processes, supervise installations, and prepare documentation while ensuring safety and quality.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations with strong leadership, guest service, and financial control skills while ensuring operational efficiency and staff training.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, lead team training in South Indian cuisine, and enforce hygiene standards with culinary expertise.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Perform preventive and corrective maintenance on kitchen equipment, troubleshoot issues, maintain logs, and ensure compliance with safety standards.