Food Safety Jobs in UAE

• 5 - 8 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Manage repacking operations for nuts and spices, ensuring production targets, quality, food safety, and efficient manpower management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality international cuisine meals for VIP patients, ensuring dietary requirements and food safety standards are met, with strong culinary skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve premium beverages, ensure exceptional customer service, maintain cleanliness, and support hospitality events while engaging with clients.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare recipes, manage inventory, collaborate on menus, and ensure equipment safety while possessing culinary training and food safety certification.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation and maintain hygiene standards; requires experience in international cuisine and strong kitchen operations skills.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials according to specifications, ensure food safety, maintain cleanliness, and possess butchery experience with team coordination skills.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present traditional Arabic seafood dishes, manage inventory, ensure food safety, and demonstrate expertise in Arabic cuisine and cooking techniques.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Inspect and approve raw materials, monitor production processes, ensure compliance with food safety standards, and maintain quality control records.

• 4 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Responsible for syrup preparation, maintaining GMP, ensuring safety compliance, and executing KORE standards while contributing to team efforts and quality assurance.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage and maintain accurate inventory records for all food, beverage, kitchen consumables, cleaning materials, and operational supplies. Monitor daily stock movements by accura...

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for achieving production plans, ensuring quality and safety compliance, and collaborating as a team member in various production tasks.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Ensure adherence to safety and quality guidelines, manage machinery operations, and report issues while achieving production goals and maintaining equipment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing camp operations, ensuring compliance with safety standards, and requires strong leadership and hospitality management skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Operate and maintain production equipment, ensure safety and quality, perform troubleshooting, and collaborate in a team environment with strong analytical skills.

• 0 - 4 Years
• Umm Al Qaiwain , Ajman , Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for promoting supermarket products, achieving sales targets, assisting customers, and maintaining product displays; candidates should have sales experience and good ...

• 3 - 6 Years
• Sharjah , Umm Al Qaiwain , Ajman - United Arab Emirates (UAE)

Ensure optimal production flow, manage resources, maintain safety and quality compliance, and improve processes in food production with knowledge of HACCP.

• 1 - 2 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain cleanliness, and collaborate with team members in a fast-paced restaurant environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Prepare high-quality meals, maintain cleanliness, assist in inventory management, and collaborate with team members in a fast-paced kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while demonstrating culinary skills and team leadership.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

Master shawerma preparation and vertical rotisserie operation, ensuring food safety and customer service while managing inventory and creating authentic marinades.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Conduct advanced inspections and health surveillance at ports, ensuring compliance with public health standards while providing technical guidance and developing regulatory fram...

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design innovative menus and oversee kitchen operations while managing inventory, mentoring staff, and ensuring food safety and operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Accurately portion and prepare meats, collaborate with the culinary team, maintain hygiene, and demonstrate excellent knife skills and food safety knowledge.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Supervise warehouse operations, ensure compliance with labeling and safety standards, maintain inventory accuracy, and train staff in efficient practices.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and enhance satisfaction while demonstrating customer service, teamwork, and time management skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee tray setup and meal assembly, manage team productivity, enforce food safety standards, and monitor inventory for efficient operations.