Food Safety Jobs in UAE

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct audits against BRCGS Food Safety standards, evaluate management systems, and ensure compliance with regulatory requirements while possessing strong knowledge of HACCP.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure Key Performance Indicators achievement, provide technical support, train auditors, conduct audits, and maintain Health, Safety, and Environment compliance.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Coordinate food safety management system compliance, conduct audits, provide training, and maintain documentation for continuous improvement in food safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage logistics operations, fleet coordination, staff supervision, and compliance while optimizing routes and ensuring timely deliveries with performance monitoring.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves ensuring compliance with food safety standards, collaborating with authorities, and developing product safety competence while maintaining operational efficiency.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meats, provide exceptional customer service, maintain hygiene standards, manage inventory, and possess relevant food safety certifications.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Baker Chef to manage bread production, ensuring quality, safety, and efficiency in a fast-paced environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and sanitation, manage inventory, support dishwashing, with a focus on food safety and multitasking skills.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team while ensuring food safety and cash handling.

• 10 - 11 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement cleaning and sanitization procedures, manage inventory, ensure compliance with health and safety standards, and foster stakeholder relationships.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations by planning bespoke menus, managing kitchen efficiency, ensuring food safety compliance, and executing private events with high presentation standards.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage quality operations, ensure compliance with standards, drive process improvement, and lead a team to achieve product excellence.

• 1 - 3 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in a hospitality environment.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training strategies, design programs, and monitor performance while demonstrating strong leadership, creativity, and adaptability in the food and beverage ...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft unique juice blends, operate juicing equipment, ensure food safety, and innovate recipes; seeking a candidate with food science knowledge and customer service experience.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and collaborate in a high-volume bakery environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 2 - 3 Years
• Umm Al Qaiwain , Sharjah , Al Ain - United Arab Emirates (UAE)

Responsible for transporting materials, loading and unloading goods, performing equipment tests, and adhering to safety and quality standards in warehouse logistics.

• 1 - 5 Years
• Umm Al Qaiwain , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist in warehouse operations, manage inventory control, ensure compliance with safety standards, and utilize warehouse management systems effectively.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate compliance with ISO standards, manage QHSE documentation, conduct audits, and ensure quality monitoring while possessing strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs in food preparation, maintain kitchen hygiene, supervise helpers, and ensure food safety standards while being a team player.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for ensuring health, safety, and environmental compliance in food manufacturing, with a focus on safety culture and regulatory standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Supervise milling operations, monitor production targets, ensure quality standards, and manage staff with strong knowledge of flour specifications and leadership skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage daily café operations, support barista activities, increase sales, handle delivery platforms, and maintain hygiene with strong leadership and customer focus.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve meals, ensure satisfaction, handle billing, and maintain cleanliness; requires excellent communication and customer service skills.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.