JUNIOR SOUS CHEF Four Seasons Hotel

As a Junior Sous Chef, your responsibilities include overseeing and managing the daily kitchen operations, as well as stepping in for the Executive Sous Chef or Sous Chef when they are absent.

Our Ideal Restaurant candidate will have:

We are seeking a talented Junior Sous Chef to join our team at Four Seasons Hotel Rabat Kasr Al Bahr! In this role, you will bring your special talent and passion for delivering top culinary standards, ensuring our food offering is at the heart of the guest experience.

With strong experience in luxury hospitality, you bring a commitment to team growth and a creative vision that elevates our food and beverage services. Your personal touch and dynamic energy will enhance our offerings with authentic, innovative cuisine.

As a natural leader, you embody charisma, warmth, and a dedication to a workplace guided by the Golden Rule. Your passion for supporting others will make you an inspiring Cultural Advocate, empowering your team to consistently deliver outstanding guest experiences.

Fluency in French, Arabic and English is a must for this location, along with eligibility to work in Morocco.

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts, and residences around the world, making us an undisputed employer of choice.