Junior Sous Chef - Pastry Hyatt Hotel

Employer Active

Posted 8 hrs ago

Experience

3 - 7 Years

Job Location

Doha - Qatar

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Create innovative and high-quality pastries, desserts, and baked items

Ensure consistency and presentation align with brand standards

Supervise and train junior team members in pastry techniques

Maintain proper hygiene, safety, and food storage standards

Desired Candidate Profile

Minimum 3 5 years of pastry experience in a luxury hotel or fine dining environment

Strong foundation in classic and modern pastry techniques

Leadership skills with the ability to guide and mentor a team

Creativity and attention to detail in presentation and flavor

Culinary degree or relevant certification preferred

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Junior Sous Chef - Pastry

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Hyatt Hotel

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

https://careers.hyatt.com/en-US/careers/jobdetails/10880/DOH002887