Junior Sous Chef Sushi
Sunset Hospitality
Posted on 1 Dec
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Requirements:
Proven experience as a Sushi Chef or Junior Sous Chef in Japanese cuisineStrong knowledge of sushi preparation techniquesCreativity and passion for Japanese foodAbility to work in a fast-paced environmentRelevant culinary diploma or certification
Desired Candidate Profile
Experience 1 to 2 years
Diploma; Graduate
Company Industry
Department / Functional Area
Keywords
- Junior Sous Chef Sushi
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Sunset Hospitality