Junior Sous Chef Sushi

Sunset Hospitality

Posted on 1 Dec

Experience

1 - 2 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Requirements:

Proven experience as a Sushi Chef or Junior Sous Chef in Japanese cuisineStrong knowledge of sushi preparation techniquesCreativity and passion for Japanese foodAbility to work in a fast-paced environmentRelevant culinary diploma or certification

Desired Candidate Profile

Experience 1 to 2 years

Diploma; Graduate

Company Industry

Department / Functional Area

Keywords

  • Junior Sous Chef Sushi

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