Kerala Jobs in Dubai

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a motivated male candidate from Kerala to develop B2B relationships, promote travel services, and maintain client relationships in travel and tourism.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Manage front desk operations, provide administrative support, and ensure excellent client interaction; Filipino candidates with healthcare experience preferred.

• 1 - 3 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking Academic Counselors with experience in sales and marketing, providing career counseling and student support, preferably immediate joiners from Kerala.

• 1 - 3 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking candidates with sales and marketing experience for academic counseling roles, requiring a degree and preference for immediate joiners from Kerala.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a charismatic Sales Executive from Kerala for in-store sales and social media presentation, fluent in Malayalam, Hindi, and English.

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking DHA Registered Nurse for homecare with at least one year of experience, preferably Indian from Kerala, to work in Dubai.

• 0 - 1 Year
• Dubai - United Arab Emirates

Seeking MEP Technician with any degree, offering permanent position, accommodation, transport, and medical benefits; South Indian candidates preferred.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.