Kerala Snacks Chef
2coms
Employer Active
Posted 3 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are hiring skilled Kerala Snacks Makers for reputed restaurants and food production units in Kuwait and Qatar. The candidate will be responsible for preparing authentic Kerala-style snacks while maintaining high standards of taste, quality, and hygiene.
Key Responsibilities:
- Prepare traditional Kerala snacks like banana chips, achappam, kuzhalappam, mixture, cutlets, pazhampori, etc.
- Ensure consistency in taste, texture, and presentation
- Handle frying, baking, and bulk snack production
- Maintain cleanliness and hygiene in the kitchen/work area
- Monitor oil quality and proper usage during frying
- Manage stock of raw materials and ingredients
- Follow standard recipes and preparation methods
- Work efficiently during peak hours and bulk orders
Desired Candidate Profile
Minimum qualification: 10th Pass
Experience: 2+ years as a Snacks Maker
Experience in making traditional Kerala snacks
Knowledge of snack preparation techniques and frying methods.
Understanding of hygiene and food safety standards.
Ability to work in a fast-paced kitchen environment.
Attention to quality and detail.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Kerala Snacks Chef
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