Kitchen Equipment Specialist
Texas Chicken
Posted on 5 Mar
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities:
Install, maintain, and repair kitchen equipment (fryers, ovens, grills, refrigeration units, etc.)
Conduct preventive maintenance to reduce downtime and extend equipment lifespan
Troubleshoot and resolve breakdowns promptly to ensure smooth operations
Ensure compliance with safety, hygiene, and operational standards
Coordinate with vendors and suppliers for spare parts and servicing
Requirements:
Minimum 5 - 7 years of proven experience in kitchen equipment maintenance (QSR or hospitality industry preferred)
Strong knowledge of electrical, mechanical, and refrigeration systems
Available to work in shifts and attend on-call requests as required
Ability to work under pressure and manage multiple priorities
Good teamwork, communication, and problem-solving skills
Bahrain driving license (preferred)
Desired Candidate Profile
Minimum 5 - 7 years of proven experience in kitchen equipment maintenance (QSR or hospitality industry preferred)
Strong knowledge of electrical, mechanical, and refrigeration systems
Available to work in shifts and attend on-call requests as required
Ability to work under pressure and manage multiple priorities
Good teamwork, communication, and problem-solving skills
Bahrain driving license (preferred)
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Installation
- Maintenance
- Operations
- Repair
Keywords
- Kitchen Equipment Specialist
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