Kitchen Equipment Technician
Client of PH Hospitality
Employer Active
Posted 8 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Perform maintenance, troubleshooting, and repair of commercial kitchen equipment, including ovens, fryers, grills, steamers, dishwashers, hot plates, and other cooking appliances.
Install and commission kitchen equipment while ensuring proper calibration and functionality.
Respond promptly to breakdowns and service requests to minimize downtime.
Conduct preventive maintenance and routine inspections to ensure compliance with safety standards.
Identify faulty parts and recommend repair or replacement solutions.
Maintain accurate service reports and equipment logs.
Coordinate with suppliers and internal teams for spare parts and technical support
Ensure all work is carried out safely and in adherence to company standards./p>
Desired Candidate Profile
Minimum 3 5 years of experience in kitchen equipment maintenance within restaurant chains, hotels, malls, or commercial kitchens Mandatory.
Strong expertise in electrical and mechanical kitchen equipment (non-refrigeration).
Valid Qatar Driving License Mandatory.
Technical diploma or certification in Electrical or Mechanical Engineering.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Installation
- Maintenance
- Operations
- Repair
Keywords
- Kitchen Equipment Technician
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Client of PH Hospitality
https://phconsultations.com/jobs/kitchen-equipment-technician/