Kitchen Equipment Technician MIYO (FZC)

Employer Active

Posted 14 min ago

Experience

2 - 5 Years

Monthly Salary

AED 5,000 - 5,500 ($1,351 - $1,486)

Job Location

Sharjah - United Arab Emirates (UAE)

Education

Diploma(Electrical, Refrigeration & Airconditioning)

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

We are seeking an experienced Equipment Technician to join our production team in Sharjah, United Arab Emirates. The successful candidate will be responsible for maintaining, troubleshooting, and repairing production machinery used in ice cream and baking supplies manufacturing. This position ensures operational efficiency, product quality, and compliance with UAE food safety standards. Key Responsibilities

  • Preventive Maintenance — Conduct scheduled maintenance on mixers, freezers, ovens, packaging machines, and refrigeration systems.

  • Troubleshooting & Repairs — Diagnose and resolve mechanical, electrical, and pneumatic issues promptly.

  • Production Support — Assist with equipment setup, calibration, and changeovers to meet production targets.

  • Safety & Compliance — Ensure all maintenance activities comply with HACCP, GMP, and UAE regulatory requirements.

  • Documentation — Maintain accurate records of maintenance schedules, spare parts usage, and equipment performance.

  • Continuous Improvement — Contribute to process optimization and equipment reliability initiatives.

Desired Candidate Profile

Qualifications & Experience

  • Diploma or Certificate in Mechanical, Electrical, or Mechatronics Engineering.

  • Minimum 2–5 years of experience in food manufacturing or FMCG maintenance.

  • Proficiency in:

  • Refrigeration systems

  • Pneumatics and hydraulics

  • PLC-controlled machinery

  • Ability to interpret mechanical drawings and electrical schematics.

  • Strong analytical and problem‑solving skills.

  • Willingness to work shifts and respond to emergency breakdowns.



Skills

Preferred Skills

  • Experience in dairy, ice cream, or baking ingredient production.

  • Knowledge of food‑grade lubrication, sanitation procedures, and TPM/Lean practices.

  • Familiarity with UAE food manufacturing standards and safety protocols.

Employment Type

    Full Time

Company Industry

  • FMCG
  • Foods
  • Beverages

Department / Functional Area

  • Installation
  • Maintenance
  • Operations
  • Repair

Keywords

  • Technical Documentation
  • Customer Service
  • Kitchen Systems Technician
  • Technical Troubleshooting
  • Kitchen Maintenance Technician
  • Food Service Equipment Technician
  • Electrical Systems
  • Commercial Kitchen Mechanic
  • Inventory Management

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MIYO (FZC)

Cold storage facility for Ice- cream desserts and Bakery products.