Kitchen Equipment Technician

AWJ Investments L.L.C

Posted on 29 Aug

Experience

3 - 5 Years

Education

Bachelor of Technology/Engineering

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

3 to 5 years

Qualification Level

Diploma; Engineering Graduates/PG

Job Function

Engineering
Equipment Operators/Inspectors

Skillset

Technical Proficiency ,Troubleshooting & Problem-Solving

Preferred Jobseekers

Jobseekers from any GCC country

The Kitchen Equipment Technician is responsible for the installation, maintenance, repair, and servicing of kitchen appliances and equipment to ensure optimal functionality, safety, and efficiency in commercial or institutional kitchens.

Key Responsibilities:

Install, assemble, and set up kitchen equipment such as ovens, refrigerators, dishwashers, mixers, and other appliances.
Conduct routine inspections and preventive maintenance on kitchen machinery to prevent breakdowns.
Diagnose and troubleshoot equipment issues, performing repairs promptly to minimize downtime.
Maintain detailed records of maintenance activities, repairs, and parts used.
Ensure all equipment complies with safety standards and manufacturer specifications.
Collaborate with kitchen staff and management to address equipment needs and upgrades.
Order and manage inventory of spare parts and tools required for repairs.
Adhere to health and safety regulations during all maintenance activities.

Qualifications:

Diploma or certification in Mechanical, Electrical, or Equipment Maintenance.
Proven experience in repairing and maintaining commercial kitchen equipment.
Knowledge of electrical, plumbing, and mechanical systems related to kitchen appliances.
Ability to read technical manuals and schematics.
Strong troubleshooting and problem-solving skills.
Good communication and teamwork abilities.

Company Industry

Department / Functional Area

Keywords

  • Kitchen Equipment Technician

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