Kitchen Manager
Client of Hire Lebanese
Employer Active
Posted 1 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Oversee daily kitchen operations and ensure high-quality food standards
Manage and train kitchen staff
Maintain hygiene, safety, and sanitation standards
Control inventory, food costs, and ordering processes
Collaborate with management on menu development and execution
Requirements:
Minimum 2 years of experience as a Kitchen Manager
Strong background in Asian cuisine (mandatory)
Leadership and team management skills
Ability to work in a fast-paced environment
Strong organizational and communication skills
Desired Candidate Profile
Minimum 2 years of experience as a Kitchen Manager
Strong background in Asian cuisine (mandatory)
Leadership and team management skills
Ability to work in a fast-paced environment
Strong organizational and communication skills
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Kitchen Manager
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Client of Hire Lebanese