Kitchen Manager

Elbeiruti

Oversee daily kitchen operations to ensure smooth workflow and high-quality food preparation.

• Manage and supervise kitchen staff, including scheduling, training, and performance evaluations.
• Develop and implement standard operating procedures for food safety, sanitation, and quality control.
• Monitor inventory levels, order supplies, and manage vendor relationships to maintain optimal stock.
• Collaborate with chefs and culinary teams to design and update menus based on seasonal ingredients and customer preferences.
• Ensure compliance with health and safety regulations, conducting regular inspections and audits.
• Control kitchen costs by minimizing waste, optimizing processes, and adhering to budgetary guidelines.
• Address and resolve any operational or personnel issues promptly and professionally.
• Foster a positive, productive work environment that encourages teamwork and continuous improvement.
• Analyze kitchen performance metrics and implement strategies for increased efficiency and guest satisfaction.

• Minimum of 5 years experience in a professional kitchen management or supervisory role.
• Proven ability to lead, motivate, and develop a diverse kitchen team.
• Strong understanding of food safety standards, HACCP, and sanitation protocols.
• Exceptional organizational and multitasking skills in a fast-paced environment.
• Experience with inventory management, ordering, and cost control.
• Excellent communication and interpersonal abilities.
• Demonstrated problem-solving skills and a proactive approach to challenges.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• Proficiency in kitchen management software and basic computer applications.
• Ability to remain calm and effective under pressure.