Kitchen - Senior Sous Chef
Radisson Hotel Group
Posted on 24 Sep
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Experience
3 - 8 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist the Executive Chef in managing daily kitchen operations across all outlets
Lead, mentor, and inspire the culinary team to deliver high-quality dishes
Oversee food preparation, presentation, and consistency in line with Radisson standards
Monitor stock levels, control costs, and minimize waste
Ensure hygiene, safety, and HACCP standards are maintained at all times
Contribute to menu planning, seasonal specials, and innovation in the kitchen
Step in to manage the kitchen in the absence of the Executive Chef
Desired Candidate Profile
Previous experience as a Sous Chef or Senior Sous Chef in an upscale or international kitchen
Strong leadership, coaching, and communication skills
Creativity, attention to detail, and a passion for food presentation
Sound knowledge of cost control, purchasing, and kitchen operations
A team player who thrives in a fast-paced environment
A Yes I Can! attitude with the drive to exceed guest expectations
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Kitchen - Senior Sous Chef
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Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.br> br> People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
https://jobs.smartrecruiters.com/RHG/744000083456886-kitchen-senior-sous-chef
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