Kitchen - Senior Sous Chef

Radisson Hotel Group

Posted on 24 Sep

Experience

3 - 8 Years

Job Location

Bahrain - Bahrain

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Assist the Executive Chef in managing daily kitchen operations across all outlets

Lead, mentor, and inspire the culinary team to deliver high-quality dishes

Oversee food preparation, presentation, and consistency in line with Radisson standards

Monitor stock levels, control costs, and minimize waste

Ensure hygiene, safety, and HACCP standards are maintained at all times

Contribute to menu planning, seasonal specials, and innovation in the kitchen

Step in to manage the kitchen in the absence of the Executive Chef

Desired Candidate Profile

Previous experience as a Sous Chef or Senior Sous Chef in an upscale or international kitchen

Strong leadership, coaching, and communication skills

Creativity, attention to detail, and a passion for food presentation

Sound knowledge of cost control, purchasing, and kitchen operations

A team player who thrives in a fast-paced environment

A Yes I Can! attitude with the drive to exceed guest expectations

Company Industry

Department / Functional Area

Keywords

  • Kitchen - Senior Sous Chef

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Radisson Hotel Group

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.br> br> People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Read More

https://jobs.smartrecruiters.com/RHG/744000083456886-kitchen-senior-sous-chef

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