Kitchen Staff Jobs in Oman

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 6 - 10 Years
• Muscat - Oman

Plan and prepare diverse menus, manage kitchen inventory, ensure hygiene, and demonstrate strong communication and flexibility in a collaborative environment.

• 1 - 6 Years
• Oman - Oman

Prepare a variety of traditional and modern Arabic dishes, manage food inventory, ensure kitchen cleanliness and food safety, and collaborate with kitchen staff.

• 4 - 9 Years
• Oman - Oman

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 2 - 5 Years
• Oman - Oman

Prepare and present authentic Indian curry dishes, supervise kitchen staff, ensure quality and hygiene, and assist in menu planning.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensuring guest satisfaction, food safety, and teamwork while adhering to brand standards.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

• 1 - 3 Years
• Muscat - Oman

Assist the Chef de Partie, ensure high-quality food preparation, maintain cleanliness, and support team collaboration while adhering to food safety standards.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Oman - Oman

Assist in daily kitchen operations, ensure food safety, maintain cleanliness, and support team collaboration for customer satisfaction.

• 0 - 3 Years
• Oman - Oman

Prepare quality bakery items, ensure workstation sanitation, collaborate with the kitchen team, and maintain product knowledge while adhering to safety regulations.

• 1 - 3 Years
• Muscat - Oman

Serve food and beverages to guests while ensuring high-quality service, adherence to regulations, and driving sales in a professional manner.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, and supporting food preparation in a team-oriented environment.

• 2 - 7 Years
• Oman - Oman

The role involves kitchen production in hotels and restaurants, requiring a Bachelor in Hotel Management and two years of experience.

• 1 - 7 Years
• Oman - Oman

Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.