Kitchen Staff Jobs in Oman

• 2 - 8 Years
• Muscat - Oman

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 6 - 10 Years
• Muscat - Oman

Plan and prepare diverse menus, manage kitchen inventory, ensure hygiene, and demonstrate strong communication and flexibility in a collaborative environment.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory in a collaborative environment.

• 3 - 4 Years
• Muscat - Oman

Seeking a motivated Commis Chef to assist in food preparation, maintain kitchen cleanliness, and adhere to safety standards while learning culinary skills.

• 5 - 6 Years
• Muscat - Oman

Oversee kitchen operations with a focus on Arabic cuisine, ensuring high culinary standards, staff training, and compliance with health regulations.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, supervising kitchen staff, ensuring food safety, and contributing to menu development with strong leadership skills.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and training junior staff in a fast-paced environment.

• 5 - 8 Years
• Oman - Oman

Supervise catering operations, manage food production and hygiene standards, train staff, and handle customer feedback in a hospitality setting.

• 2 - 7 Years
• Oman - Oman

Assist in high-quality dish preparation, ensure food safety and hygiene, monitor waste control, and collaborate with kitchen team members.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and efficiency in a professional kitchen environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for food preparation, maintaining hygiene, and assisting in menu development while ensuring excellent customer service and teamwork in a fast-paced environment.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 3 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.

• 1 - 3 Years
• Oman - Oman

Responsible for producing creative dishes, ensuring guest satisfaction, effective communication, multitasking, and basic food preparation skills.

• 1 - 3 Years
• Oman - Oman

Responsible for food preparation, adhering to hygiene standards, and maintaining kitchen equipment, requiring culinary skills and hospitality qualifications.

• 1 - 3 Years
• Oman - Oman

Assist in daily kitchen operations, ensure quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 1 - 6 Years
• Oman - Oman

As a Commis Baker, responsible for preparing traditional Moroccan breads and pastries, ensuring quality, cleanliness, and adherence to Six Senses standards.

• 0 - 7 Years
• Oman - Oman

Assist in food preparation and cooking while maintaining cleanliness, requiring strong passion for food, teamwork, and excellent communication skills.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary skills and willingness to learn.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 2 - 4 Years
• Muscat - Oman

Assist in preparing baked goods and pastries, maintain cleanliness, follow food safety standards, and learn pastry techniques in a professional kitchen.

• 1 - 3 Years
• Muscat - Oman

Serve food and beverages to guests while ensuring high-quality service, adherence to regulations, and driving sales in a professional manner.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.