Kitchen Staff Jobs

• 1 - 5 Years
• Lebanon - Lebanon

Responsible for preparing and executing cold dishes and desserts, ensuring quality, consistency, presentation, and kitchen hygiene in a dynamic environment.

• 1 - 5 Years
• Beirut - Lebanon

Beit Kanz Restaurant is looking for talented and passionate Kitchen Staff to join its team. The selected candidates will be responsible for preparing and executing dishes desser...

• 0 - 5 Years
• Al Kuwait - Kuwait

Seeking Kitchen Staff with hotel management knowledge, good communication skills, and flexibility for food and beverage production roles.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that service standards are met and customer satisfaction is prioritized. Coordinate and train staff on service protocols, menu know...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic vegetarian Lebanese and Middle Eastern dishes, including hot & cold mezze, falafel, hummus, moutabal, salads, manakish, fatayer and other specialties. Develop ...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft daily menus tailored to family preferences, dietary restrictions, and nutritional goals, ensuring variety and seasonality. Source high-quality, fresh ingredients from loca...

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Job Title: Chief Steward Location: Abu Dhabi Reports To: Catering Manager / Operations Manager Job Overview: The Chief Steward is responsible for overseeing and managing all asp...

• 1 - 6 Years
• Cyprus - Cyprus

Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients. Supervise and train kitchen staff to ensure high standards o...

• 1 - 6 Years
• cyprus - Cyprus

Provide the perfect service experience for restaurant patrons. Present menu, answer questions, and make menu recommendations. Serve customers in an accommodating manner. Pre-bus...

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare breakfast, lunch, dinner, and snacks as required. Cook home-style meals according to family preferences. Plan meals and assist with grocery shopping. Maintain kitchen hy...

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute precise food preparation and plating according to established recipes and standards, ensuring consistent quality and presentation. Maintain an impeccably clean and organ...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare Continental and Western dishes for the Top UAE personalities. Able to independently prepare high-quality dishes. Maintain high standards of taste, quality and presentati...

• 1 - 2 Years
• Little India - Singapore

Assist chefs in food preparation, including chopping vegetables and measuring ingredients to ensure timely and efficient meal service. Maintain cleanliness and organization of k...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook chapati with precision, maintain hygiene standards, and possess knowledge of Indian cuisine and food safety.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, design innovative menus, and lead staff while ensuring food safety and compliance with health regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Develop and refine recipes, oversee baking operations, manage inventory, and train junior staff while ensuring quality and customer satisfaction.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking techniques, ensuring kitchen safety and teamwork, with a culinary diploma and experience in fine dining required.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of traditional Arabic breads. Prepare and manage dough for different Arabic bakery items. Make manakish with various toppings according to recipes and...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare meals for crew, maintain hygiene and safety standards, manage food inventory, and coordinate with the galley team in a marine environment.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves preparing authentic Turkish cuisine, ensuring food quality, hygiene, and menu planning, requiring expertise in traditional recipes and cooking techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist the Tandoor Chef in preparing and marinating ingredients for tandoori dishes, ensuring consistent flavor profiles. Skillfully manage the loading and unloading of naan, ro...

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs in food preparation, including chopping vegetables and measuring ingredients to ensure timely and efficient meal service. Maintain cleanliness and organization of k...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure food safety and hygiene standards in a professional kitchen environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries while ensuring food safety, collaborating with the culinary team, and managing stock levels for quality service.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves overseeing high-quality dessert production, recipe development, team leadership, and ensuring food safety standards in a fast-paced kitchen environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an organized Restaurant Administrator with vendor management, inventory control, and HR skills, fluent in Hindi and English, with UAE experience.