Kitchen Steward

Kingdom Gourmet

As a Kitchen Steward you are responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, China ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and restaurant guidelines.

Job Summary:

• Ensure the kitchen is clean, well maintained and always organized. Adhere to all sanitation guidelines.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the restaurant and authority standards and
• Adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Report any maintenance or hazard issues to the line manager.
• Other duties as assigned.

  Knowledge, Skills, Abilities:

  • Should have a positive attitude
  • Communicates effectively
  • Works under pressure
  • Works efficiently with limited supervision.
  • Must be physically fit to move flexibly