Kitchen Steward

Riyadh Hospital

Duties & Responsibilities:

• Clean stoves, ovens, grills, and refrigerators, and using cleaning solutions, brushes and washcloths.
• Sanitize dishes and maintain the cleanliness of grills, grill hoods, ovens, tilt kettles, and other kitchen appliances.
• Complete multiple tasks at once while maintaining communication with co-workers and managers.
• Operate various communication methods including telephone and radio.
• Replenish and restock the refrigerators, patient rooms, and nourishment areas as required.
• Ensure the kitchen is clean, well maintained, and always organized.
• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
• Ensure the waste bin area is kept clean and tidy.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dishwashing area by following standard procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Cleans large equipment as assigned, following established procedures.
• Consistently adheres to SDS ( Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Knowledge and proficiency to operate industrial dishwashers.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory .
• Wash , Wipe, Sort, stack dishes, and load/unload the dishwasher
• Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner.
• If any breakages or chipped items are found then remove them from circulation and update the breakage and inventory register .
• Clean, sanitize, and close workstations.
• Uses and maintains all equipment according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the chief steward / stewarding manager .
• Assist in light food preparation as directed by the manager or chef on duty.
• Assist in serving food and beverages to the residents in the dining room.
• The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
• Always Maintain a clean and safe work environment.
• Other duties as assigned.

Qualification & Experience Requirements:

• High school or equivalent diploma.
• The ability to clearly read, write, and communicate in Arabic and English.
• One year of experience in the field of food services.

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