Kitchen Stewarding Executive Jobs in Doha

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 3 - 5 Years
• Doha - Qatar

The role involves responding to airside incidents, conducting investigations, maintaining safety compliance, and preparing reports while requiring a Bachelor's degree and safety...

• 5 Years
• Doha - Qatar

Responsible for developing and implementing airport safety management systems, conducting safety training, audits, and promoting safety culture among staff.

• 4 - 9 Years
• Doha - Qatar

Responsible for fire safety and emergency response, requiring NEBOSH certification, skills in fire equipment maintenance, and safety training in petrochemical industry.

• 5 Years
• Doha - Qatar

Responsible for developing and implementing airport safety management systems, conducting safety training, audits, and promoting safety culture among staff.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

• 1 - 7 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 1 - 2 Years
• Doha - Qatar

The role involves preparing high-quality desserts and pastries, ensuring food safety, and contributing to menu innovation while possessing strong pastry techniques and teamwork ...

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

• 1 - 7 Years
• Doha - Qatar

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 1 - 3 Years
• Doha - Qatar

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while supporting kitchen operations.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

• 1 - 4 Years
• Doha - Qatar

Assist in kitchen operations, ensuring food quality and presentation, requiring experience in luxury hotels, strong organization, multitasking, and fast-paced work.

• 1 - 3 Years
• Doha - Qatar

The role involves preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and requires good communication and teamwork skills.